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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Comparative analysis of the biochemical parameters of wheat and buckwheat
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-02) Arya, Kiran; Agrawal, Sanjeev
    Cereal and cereal based food products constitute a large part of human diet. As per review, buckwheat flour may enrich the functionality of cereal based products. To derive the implications for possible improvement, 19 buckwheat genotypes and 5 wheat genotypes were studied for biochemical parameters. The average protein content of buckwheat genotypes (10.77%) was found to be higher than wheat (10.2%). The average phenol content in buckwheat (4.9 mg/g) was 4 and 7 times higher in coloured wheat and normal wheat, respectively. The average flavonoid content (3.12 mg/g) in buckwheat was 3 and 4 times higher in coloured wheat and normal wheat, respectively. The average IC50 of buckwheatgenotypes (56.9 μg) was 3.2 times and 5.3 times less as compare to coloured wheat and normal wheat. Low IC50 value indicates better antioxidant potential. The antioxidant activity is directly correlated with phenol and flavonoid content. The average mineral content i.e. magnesium, iron, zinc, copper and calcium in buckwheat were found to be less than wheat. It may fulfill the partial requirement of minerals in place of wheat in coeliacpatients. Our finding suggest that addition of buckwheat flour in wheat based product may improve the protein content and quality as well as antioxidant potential which would be beneficial for health point of view.