Loading...
Thumbnail Image

Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

Browse

Search Results

Now showing 1 - 3 of 3
  • ThesisItemOpen Access
    Effect of feeding green pea (Pisum sativum L.) pods residue on growth, nutrient utilization and haemato-biochemical constituents in crossbred female calves
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-07) Dabral, Diksha; Mondal, B.C.
  • ThesisItemOpen Access
    Effect of feeding of giloe and cinnamon on growth, nutrient utilization and haemato-biochemical parameters in commercial broilers
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-08) Tiwari, Garima; Rahal, Anshu
  • ThesisItemOpen Access
    Effect of feeding black soybean on feed intake, nutrient utilization, egg composition and haemato-biochemical constituents in poultry layers
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-07) Joshi, Jyoti; Rahal, Anshu
    An experiment was conducted on 100 layers (20 weeks old) to discern the effect of feeding black soybean on feed intake, nutrient utilization, egg production and composition, haemato-biochemical constituents and histopathological changes. A twelve week feeding trial was conducted in a completely randomised block design. The experimental birds were randomly divided into five treatment group’s viz. T1: Control; T2: 0.2% raw black soybean; T3: 0.2% germinated black soybean; T4: 0.2% roasted black soybean and T5: 0.2% cow urine treated black soybean. production performance was studied in three different phases viz., Phase I (20-24 weeks), Phase II (25-28 weeks) and Phase III (29-32 weeks). At the end of feeding trial a metabolic trial was conducted to know the nutrient utilization. Highest egg production was recorded in group T5. Highly significant (P≤0.01) difference was observed in feed intake in phase II, III and overall phase as well as in crude protein of egg and serum cholesterol. Significant differences (P≤0.05) were observed among the different treatment groups in egg production in phase III, feed intake in phase I; dry matter, crude protein and ether extract utilization; egg weight, shell thickness; ether extract, ash and cholesterol content of egg and in serum glucose. The least histopathological changes were observed in the group fed cow urine treated and roasted black soybean. From the present study it may be concluded that cow urine treated black soybean up to the level of 0.2% incorporation can be recommended for improving performance in layers.