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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of feeding shatavari (Asparagus racemosus) and saijan (Moringa oliefera) on nutrients intake, digestibility and milk production in crossbred lactating cows
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2008-08) Mishra, Indu Shekhar; Jaiswal, R.S.
    Since hundreds of years livestock is an integral part of mixed farming system. The ancient history of India is very rich in herbal medicines. Animal productivity in terms of growth and milk yield can be improved by using different herbs as a component of animal feed. Present study was conducted at Instructional Dairy Farm (I.D.F.) Nagla, College of Veterinary and Animal Science of G. B. P. U. A. and T., Pantnagar in order to see the effect of Shatavari (Asparagus racemosus) and Saijan (Moringa oleifera) supplementation in cross bred lactating cows on nutrients intake, nutrients utilization, milk production and composition. All the animals were grouped under three groups and put on two different treatments. One gets Shatavari and another gets Saijan @ 100 gm/day/animal. When dry matter intake was calculated on the basis of per 100 kg body weight, the values were 2.93, 3.50 and 3.03 kg in G1, G2 and G3, respectively, and they differed significantly. The DMI in terms of g/kg W0.75 were 127.98, 153.22 and 135.15 in G1, G2 and G3, respectively, and they also differed significantly. Organic matter intake in terms of kg/100 kg body weight and g/kg W0.75were significantly (P < 0.05) different among groups. The values in terms of OMI kg/100 kg body weight were 2.66, 3.17 and 2.75 in G1, G2 and G3, respectively and OMI g/kg W0.75 were 116.22, 139.09 and 122.59 in G1, G2 and G3, respectively. In G2 there was significant (P<0.05) increase in TLC among individual animals. There was significant (P<0.05) difference among the groups and within the groups in total erythrocyte count (TEC). The overall average milk production (l/day) was 12.00, 12.89 and 12.79 in G1, G2 and G3, respectively.