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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Effect of fenugreek (Trigonella foenum-graecum) seed and turmeric (Curcuma longa) rhizome powder as feed additive on performance of commercial broiler chickens
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2017-06) Bhadruriya, Mohit Kumar Singh; Ashoka Kumar
    A feeding trial was conducted to discern the effect of dietary incorporation of ground fenugreek (Trigonellafoenum-graecum) seeds and turmeric (Curcuma longa)rhizome powder on growth performance, nutrient utilization, haemato-biochemical parameters, carcass traits and sensory evaluation in commercial broilers. A total of 100, day-old broiler chicks were divided randomly into 5 treatment groups with 2 replicates each i.e. 10 broiler chicks per replicate. Chicks of treatment T1 (control) were fed basal diet without any supplementation, whereas in treatment group T2, T3, T4 and T5,basal diet was supplemented with 1.0% fenugreek seed, 0.5% turmeric rhizome, 1.0% fenugreek plus 0.5% turmeric and 0.5% fenugreek plus 0.25% turmeric,respectively. The feeding trial lasted for 42 days viz., 0-21 days (starter phase) and 2242 days (finisher phase). Feed intake and body weight changes in broiler chicks were recorded at weekly intervals and a metabolism trial of 3 days collection period was conducted during the 6th week of feeding trial. Blood samples were collected on 42nd day of feeding trial to study haemato-biochemical parameters. Results of trail indicate that during the starter phase (0-21 days), the body weight gain of broiler chicks of treatment group T4 (673.70 g) was significantly (P<0.05) higher than other treatment groups T1 (626.40g), T2 (647.30g)and T3 (646.10g). There was no significant difference in body weight gain between T4and T5. During 22- 42 days (finisher phase), the body weight gain of broiler chicks of treatment group T4 (1300.30g) was significantly (P<0.05) higher than other treatment groups T1 (1089.80g), T2 (1170.90g) and T3 (1213.00g). There was no significant difference in body weight gain between T4 and T5.FCR and performance index were improved in broiler chicks of treatment groups T4and T5. During whole experimental period (0-42 days),supplementation of fenugreek seed plus turmeric rhizome powder improved broiler performance in terms of feed intake, body weight gain, FCR and performance index. The average cumulative body weight was 1759.00, 1861.14, 1902.00, 2052.20 and 2006.80g in broiler chicks of treatment groups T1, T2, T3, T4 and T5, respectively and differed significantly (P<0.05) among different groups. Nutrient utilization in terms of dry matter, crude protein andcrude fatwas significantly (P<0.05) improved in broilers fed diet supplemented with fenugreek seed and turmeric rhizome powderas compared to control. There was significant (P<0.05) improvement in protein content and reduction in fat content of breast and thigh muscles. Significant (P<0.05) difference were observed in haemoglobinand packed cell volume in broilers of supplemented groups. Significant (P<0.05) reduction in serum cholesterol, serum triglyceride and glucose level were recorded in broilers of treatment groups. Whereas, there was non-significant difference in serum total protein, albumin, globulin level.Serum enzymes activity viz., ALP, SGPT and SGOT showed non-significant difference among the broilers of treatmentgroups. It is concluded that incorporation of 0.5% fenugreek plus 0.25% turmeric rhizome powder in basal diet of broilers improved growth performance, nutrient utilization, increase haemoglobin,packed cell volumeand reduced serum cholesterol, serum triglyceride, serum glucose level,along with increased amount of protein and decreased fat content in thigh muscle. which in turn is beneficial in producing the designer meat in broiler chickens.