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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Influence of altering plant rectangularity by varying plant spacing on the performance of chickpea varieties in late sown conditions of Uttarakhand tarai
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2020-09) Arya, Anita; Singh, V.K.
    A field experiment was conducted during the rabi season of 2017-18 and 2018-19 at N. E. Borlaug Crop Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) to study the ‘Influence of Altering Plant Rectangularity by Varying Plant Spacing on the Performance of Chickpea Varieties in Late Sown Conditions of Uttarakhand Tarai. The soil of the experimental site was silty clay loam in texture being medium in available nitrogen (315.2 and 321.6 kg/ha), high in available phosphorus (26.6 and 27.8 kg/ha), medium in available potassium (261.2 and 267.3 kg/ha), and high in organic carbon (0.83 and 0.87 %) contents with neutral in reaction (pH 7.30 and 7.46) in 2017-18 and 2018-19, respectively. The experiment consisting of 12 treatments, having three chickpea varieties (PG 186, PG 4 and PG 5) and four rectangularities viz; 0.16, 0.33, 0.50 and 0.66 with a constant row spacing of 30 cm were set out in randomized block design with three replication. Results revealed that different varieties of chickpea were brought significant effect on plant height, number of branches, number of leaflets, plant spread, dry matter accumulation, CGR, number and dry weight of nodules, days taken to 50 per cent flowering and maturity, yield attributes, grain yield, straw yield, biological yield, protein yield, N, P, K uptake by crop and economics of crop growing. Varieties had no significant effect on plant population, mortality percentage, RGR, protein content and N, P, K content in grain and straw. Chickpea variety PG 5 outyielded remaining varieties in terms of all these parameters. Different plant spacings/rectangularity had significant effect on plant population, mortality percentage, plant height, number of branches, plant spread, dry matter accumulation, CGR, number and dry weight of nodules, yield attributes, grain yield, straw yield, biological yield, protein yield, N, P, K uptake by crop and economics were influenced significantly, but had no significant effect on plant number of leaflets, RGR, days taken to 50 per cent flowering and maturity protein content and N, P, K content in grain and straw. The crop sown on 5 cm (0.16) plant spacing/ rectangularity in general, proved to be the best proposition in boosting the yield attributes, and the grain and protein yields of the chickpea in late sown condition. Interaction of chickpea varieties and plant spacing/ rectangularity also had significant effect on dry matter accumulation per plant, pods per plant, 100 grain weight, grain yield per plant, grain, straw and biological yield per hectare, protein yield and total N, P, K uptake by crop. The net return as well as B: C ratio remained higher with sowing of chickpea variety PG 5 at plant spacing/ rectangularity of 5 cm (0.16) in tarai region of Uttarakhand especially for late sown conditions.