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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Evapotranspiration studies on chickpea (Cicer arietinum L.) and moong (Vigna radiata L. Wilczek) in a mollisol of tarai region of Uttaranchal
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2006-05) Ahmed, Gulrez Jahangeer; Suman Kumar
    This study was conducted at the Crop Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar for quantifying evapotranspiration losses of chickpea and moong under Uttaranchal tarai conditions and to select some suitable mathematical methods based on meteorological parameters for estimating chickpea and moong ET of this type of agroclimatic conditions. Evapotranspiration of chickpea and moong were measured with weighing type lysimeters. Data on pan evaporation measured with USWB class A pan evaporimeter and various chickpea parameters for the corresponding period were collected from Meteorological Observatory. Evapotranspiration of chickpea and moong was also estimated by using mathematical methods of Thornthwaite, Turc, Stephens-Stewart, Jensen-Haise, Blaney-Criddle and Modified Penman. The relationship of measured ET with pan evaporation and ET estimated by different mathematical methods was studied by linear regression and simple correlation. It can be concluded that the evapotranspiration of chickpea and moong under tarai conditions is about 342.1 mm and 340.8 mm respectively. The average total rainfall during chickpea and moong season is 119.4 mm and 1028.4 mm respectively. Thus supplementary irrigation is required during chickpea season due to low rainfall but not for moong season due to sufficient rainfall. As the Pan evaporation did not give accurate estimate of chickpea and moong ET, both on seasonal and as well as weekly basis. So Pan evaporation does not seem to be good criteria for ET estimation in chickpea and moong in this region and Modified Penman and Jensen-Haise methods are very suitable for estimation of ET in this tarai region of Uttaranchal.