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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Decontamination studies of some pesticide residues in okra and chilli
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2020-10) Neel, Shila; Srivastava, Anjana
    Now a days understanding the impact of the pesticide exposure is an important concern for the consumers. Okra and chilli are the commonly used vegetables which are highly exposed to pesticide usage. The current study is aimed at investigating the effectiveness of different processes for reduction of four commonly applied pesticides on okra and chilli crops. The okra and chilli samples were subjected to seven decontamination treatments namely washing with running tap water, soaking in lukewarm water (50-60°C), soaking in 1% NaCl, soaking in 5% NaCl, soaking in 5% CH3COOH, soaking in 5% NaHCO3 and soaking in 0.01% KMnO4. The extraction of all the pesticides in both the crops (quinalphos, profenophos ethion and lambda-cyhalothrin was done through QuEChER’S method and analysis by GC-ECD. In okra, results indicated that soaking in 5% Acetic Acid solution for 10 minutes followed by washing using tap water was more effective in reducing all pesticides tested in comparison to other treatment solutions, whereas in chilli, the treatment of soaking in 5% NaCl solution for 10 min., resulted in the maximum removal of all the pesticides in comparison to the rest of the decontamination treatments. Lambda-cyhalothrin was reduced in higher amounts by all the decontamination processes but the highest removal (97.96%) was by soaking in 5% Acetic acid. In okra the magnitude of reduction of quinalphos, profenophos, ethion and lambda-cyhalothrin was observed in the range of 48.0-95.3, 34.3-87.6, 64.2-97.8, and 40.1-97.1 percent respectively, likewise, in chilli, the magnitude of reduction of quinalphos, profenophos, ethion and lambda-cyhalothrin was observed in the range of 13.11-86.55, 7.00-92.98, 10.73-96.34 and 59.99-97.96 percent respectively. The study confirms the use of simple cost-effective household solutions, to eliminate harmful pesticides from okra and chilli crops.