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Govind Ballabh Pant University of Agriculture and Technology, Pantnagar

After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country.

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  • ThesisItemOpen Access
    Phytochemical analysis and evaluation of biological activities of essential oil of Nepeta hindostana (Roth.) Hains growing in Kumaun region of Uttarakhand
    (G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand), 2021-08) Himani; Ravendra Kumar
    The aim of present study was to analyze the chemical composition and to evaluate the biological activities of the essential oil of aerial and root part of N. hindostana (B. Heyne ex Roth) Haines. The plant material was collected from Tarai region of Uttarakhand. Essential oil from the aerial and the root part of N. hindostana (NHAO and NHRO) was extracted by using hydro-distilllation method (Clevenger type apparatus) and the yield (v/w) was 0.3±0.01% and 0.2±0.01% respectively. The essential oils were chemically analysed by GC and GC/MS. Biological activities of NHAO and NHRO such as antifeedant, antioxidant, anti-inflammatory and antidiabetic were also performed using standard protocols. The major compounds present in NHAO and NHRO were mcamphorene (17.7%) and methyl linoleate (13.2%) respectively. Insect antifeedant activity of NHAO and NHRO was done with non-preferential leaf dip method against Spilosoma obliqua. Both the oils possessed significant insect antifeeding activity, however NHRO was more effective. The in vitro antioxidant activity was performed in terms of DPPH radical scavenging, H2O2 radical scavenging and metal chelating assay. In all three assays NHAO exhibited strong activity than that of NHRO Also in In- vitro anti-inflammatory activity NHAO (IB50=20.46±0.21μg/mL) showed a good in vitro anti-inflammatory effect. Moreover, the antidiabetic activity of oils was done using α-amylase inhibition assay taking acarbose as standard. NHRO (IC50=10.86± 0.45 μg/mL) showed good antidiabetic activity than NHAO (IC50=25.33±0.24 μg/mL).