Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur
AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.
(AAU, Anand, 1996) Christi, K. S.; VADODARIA, V. P.
Healthy 22 calves (10 cow calves; 12 buffalo calves) maintained at Veterinary college, Anand, with an objective of establishing physico-biochemical profile of pancreatic juice and duodenal fluid from birth to fifteen week of age were studied in relation to different physiological factors like age, feeding and diurnal variations. There is no report of research work carried out simultaneously both in cow calves and buffalo calves as well as on panoreatic juice and duodenal fluid at same age, feeding schedule and for diurnal variations in various parameters. The research data were classified and tested with the help of standard statistical procedures. Work on buffalo calves has not been found reported fluid, therefore the present work provides the basic informations for future research endeavor.