Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 9 of 1659
  • ThesisItemOpen Access
    EFFECT OF GA3, NAA AND BIOFERTILIZERS ON SEED GERMINATION AND SEEDLING GROWTH OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Raut Hinaben Manilal; Dr. A. V. Kotecha
    The present investigation was carried out on “Effect of GA3, NAA and biofertilizers on seed germination and seedling growth of custard apple (Annona squamosa L.) cv. Local” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif- Rabi season of the year 2018-19. The experiment was laid out in Completely Randomized Design (CRD) having ten treatment combinations, comprising of three levels of growth regulators viz., GA3 @ 50, 75 and 100 mg/l, NAA @ 50, 75 and 100 mg/l, and biofertilizers viz., Azatobactor, Azospirillum and Bio NPK consortia each of 5 ml/l of water as a seed soaking for 24 hours before sowing. The treatments were repeated thrice. The effect of these treatments on different parameters of germination and growth of the seedling were studied under the net house condition.
  • ThesisItemOpen Access
    Effect of biofertilizer, manures and chemical fertilizers on growth, yield and quality of guava (Psidium guajava L.) cv. Allahabad Safeda
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Lodaya Bimal Prakashbhai; Dr. M. M. Masu
    A field experiment was carried out on “Effect of biofertilizer, manures and chemical fertilizers on growth, yield and quality of guava (Psidium guajava L.) cv. Allahabad Safeda” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif - Rabi season of the year 2018. The experiment was laid out in Completely Randomized Design with 09 treatments viz., T1 - 100 % RDF through chemical fertilizers + 50 Kg FYM, T2 - 80 % RDF through chemical fertilizers + 40 Kg FYM + 10 ml Bio NPK Consortium per tree, T3 - 40 % RDF through chemical fertilizers + 40 % RDN through Vermicompost + 10 ml Bio NPK Consortium per tree, T4 - 40 % RDF through chemical fertilizers + 40 % RDN through Poultry manure + 10 ml Bio NPK Consortium per tree, T5 - 40 % RDF through chemical fertilizers + 40 % RDN through Castor cake + 10 ml Bio NPK Consortium per tree, T6 - 60 % RDF through chemical fertilizers + 30 Kg FYM + 20 ml Bio NPK Consortium per tree, T7 - 30% RDF through chemical fertilizers + 30 % RDN through Vermicompost + 20 ml Bio NPK Consortium per tree, T8 - 30 % RDF through chemical fertilizers + 30 % RDN through Poultry manure + 20 ml Bio NPK Consortium per tree and T9 - 30 % RDF through chemical fertilizers + 30 % RDN through Castor cake + 20 ml Bio NPK Consortium per tree. The soil of the experimental site was loamy sand. The soil application of full dose of biofertilizer, manures and chemical fertilizers were given as basal dose in last week of June whereas, remaining half dose of chemical fertilizer given in first week of September.
  • ThesisItemOpen Access
    UTILITY PERCEPTION OF FARM TELECAST BY FARM TELEVIWERS OF BHARUCH DISTRICT
    (INSTITUTE OF DISTANCE EDUCATION ANAND AGRICULTURE UNIVERSITY ANAND, 2019) Prajapati Harshadkumar M.; Dr. A. R. Makwan
    Farm telecast plays a very important role in bringing about change in the behavior of users by putting across the useful information which leads to think in rational way in decision making for adoption of new innovation. These media have power to bring the knowledge of science and technology to the society for its transformation in desirable direction. Farm telecast is a attractive medium among the various mass communication media because of its special characteristics. Farm telecast with its inherent strength of audio-visual component has captured the imagination of the farmers.
  • ThesisItemOpen Access
    NUTRACEUTICAL AND MOLECULAR CHARACTERIZATION OF PUMPKIN (Cucurbita moschata Duch. Ex. Poir)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Zala Dimpalben M.; Dr. J. J. Dhruv
    Pumpkin (Cucurbita moschata Duch. ex. Poir.) belongs to the family cucurbitaceae having somatic chromosome number 2n = 40. It is warm season crop. The centre of origin of pumpkin is Northem Mexico and southwestern and eastern USA. The genus cucurbita includes five domesticated varieties Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo from which three; Cucurbita pepo L., Cucurbita maxima D. and Cucurbita moschata Duch. ex Poir. are very important globally both economically and for human consumption.
  • ThesisItemOpen Access
    BIO-INTENSIVE INTEGRATED NUTRIENT MANAGEMENT IN SUMMER GROUNDNUT (Arachis hypogaea L.)
    (DEPARTMENT OF AGRONOMY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Priya Kantha J. L.; Dr. G. G. Patel
    The present investigation entitled “Bio-intensive integrated nutrient management in summer groundnut (Arachis hypogaea L)” was carried out at the College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during 2018. The soil of experimental plot was loamy sand in texture. It was low in organic carbon (0.29 %) and available nitrogen (243 kg ha-1), while medium in available phosphorous (30.56 kg ha-1) and potash (275 kg ha-1) with pH 7.84 and EC value 0.32 dS m-1. The experiment comprised of nine treatments and was laid out in randomized block design with four replications. The details of nine treatments are as follows, T1 [50 % Recommended dose of fertilizer (i.e., 12.5 - 25 - 0 kg NPK ha-1)], T2 [100 % Recommended dose of fertilizer (i.e., 25 - 50 - 0 kg NPK ha-1)], T3 [Rhizobium based NPK consortium seed treatment (5 mL kg-1 seed)], T4 [Rhizobium based NPK consortium soil drenching (1 L ha-1)], T5 [T3+ T4], T6 [50% RDF + T3], T7 [50% RDF + T4], T8 [50% RDF + T5] and T9 [Absolute control].
  • ThesisItemOpen Access
    GENETIC VARIABILITY ANALYSIS IN RICE (Oryza sativa L.) GENOTYPES UNDER AEROBIC CONDITION AND THEIR MOLECULAR ANALYSIS
    (Department of Genetics & Plant Breeding B. A. College of Agriculture Anand Agricultural University Anand, 2019) Nikki Kumari; Dr. Maheshbhai Parmar
    Among the cereals, rice is the most important crop with high acceptability and wider use. Globally, drought represents a major constraint on rice production. The present investigation was carried out with 50 genotypes of rice in randomized complete block design with three replications at, Regional Research Station, Anand Agricultural University, Anand during Kharif 2018. The objectives of the present investigation were to estimate the extent of variability present in rice genotypes with respect to yield and its component traits, genotypic and phenotypic correlations among different traits, direct and indirect effects of different characters contributing towards grain yield by path coefficient analysis and molecular diversity using drought specific SSR markers.
  • ThesisItemOpen Access
    STUDIES ON ROOT- KNOT NEMATODES (Meloidogyne spp.) IN PAPAYA (Carica papaya Linn.)
    (DEPARTMENT OF NEMATOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) NESALBEN ASHVINKUMAR PATEL; DR. BHAGABHAI A. PATEL
    Studies on root-knot nematodes in papaya with respect to i. Pathogenicity of root-knot nematode, Meloidogyne incognita and M. javanica on papaya to determine economic threshold level ii. Screening of papaya genotypes/varieties against Meloidogyne incognita and M. javanica iii. Management of root-knot nematodes (Meloidogyne spp.) using different chemicals in papaya in nursery conditions and iv. Management of root-knot nematodes (Meloidogyne spp.) using different bio-agents in papaya in nursery conditions were carried out at Department of Nematology, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat.
  • ThesisItemOpen Access
    EFFECT OF GA3, NAA AND BIOFERTILIZERS ON SEED GERMINATION AND SEEDLING GROWTH OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Raut Hinaben Manilal; Dr. A. V. Kotecha
    The present investigation was carried out on “Effect of GA3, NAA and biofertilizers on seed germination and seedling growth of custard apple (Annona squamosa L.) cv. Local” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif- Rabi season of the year 2018-19. The experiment was laid out in Completely Randomized Design (CRD) having ten treatment combinations, comprising of three levels of growth regulators viz., GA3 @ 50, 75 and 100 mg/l, NAA @ 50, 75 and 100 mg/l, and biofertilizers viz., Azatobactor, Azospirillum and Bio NPK consortia each of 5 ml/l of water as a seed soaking for 24 hours before sowing. The treatments were repeated thrice. The effect of these treatments on different parameters of germination and growth of the seedling were studied under the net house condition.
  • ThesisItemOpen Access
    EFFECT OF CHEMICAL FERTILIZER, ORGANIC MANURE AND BIO-FERTILIZERS ON GROWTH AND YIELD OF SUMMER COWPEA [Vigna unguiculata (L.) Walp]
    (B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Dhwani Rajesh Bartwal; Dr. R. A. Patel
    An experiment was conducted at College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat to study “Effect of chemical fertilizer, organic manure and bio-fertilizers on growth and yield of summer cowpea [Vigna unguiculata (L.) Walp]”. The soil of the experimental plot was loamy sand in texture having good drainage, low in organic carbon, low in available nitrogen, medium in available phosphorus and fairly rich in available potash with neutral soil reaction. The experiment comprise of twelve treatments viz. T1: No fertilizer (control), T2: RDF 20-40-00 kg ha-1 (NPK), T3: Castor cake @ 0.5 t ha-1, T4: Vermicompost @ 1 t ha-1,T5: FYM @ 4 t ha-1, T6: Castor cake @ 0.5 t ha-1 + PSB @ 5 mL kg-1 seed, T7: Vermicompost @ 1 t ha-1 + PSB @ 5 mL kg-1 seed, T8: FYM @ 4 t ha-1 + PSB @ 5 mL kg-1 seed, T9: Rhizobium @ 5 mL kg-1 seed + PSB @ 5 mL kg-1 seed, T10: Castor cake @ 0.25 t ha-1 + Rhizobium @ 5 mL kg-1 seed + PSB @ 5 mL kg-1 seed, T11: Vermicompost @ 0.5 t ha-1 + Rhizobium @ 5 mL kg-1 seed + PSB @ 5 mL kg-1 seed, T12: FYM @ 2 t ha-1 + Rhizobium @ 5 mL kg-1 seed + PSB @ 5 mL kg-1 seed. The experiment was conducted in a randomized block design with four replications and variety Gujarat cowpea 4 (GC 4) was selected for the study.