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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MARKET POTENTIAL OF DEHYDRATED VEGETABLE POWDER IN ORGANIZED & UNORGANIZED SECTOR IN SELECTED DISTRICTS OF GUJARAT
    (Anand Agricultural University, Anand, 2014) MEGHA R MAKWANA; Mr. YOGESH LAD
    The food processing industry is of enormous significance for India's development, as it has efficiently and effectively linked the nation’s economy, industry and agriculture. The linking of these three pillars has synergized the development process and promoted the growth of the nation to a great extent. The study entitled “Market Potential of Dehydrated Vegetable Powder in Organized & Unorganized Sector in Selected Districts of Gujarat” was taken up with the basic objectives of studying the current market position of Penta Pure Foods in the selected district of Gujarat. The study has helped to know the competitors analysis as well as factor which were important for selection of dehydrated vegetable powder along with the new product requirement by the consumers so that Penta Pure Foods can expand their market in near future based on providing consumer based product