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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    USE OF SELECTED LACTIC STARTER STRAINS FOR PREPARATION OF MISTI DAHI FROM COW AND BUFFALO MILK
    (AAU, Anand, 1988) Sarkar, Shyama Prasad; Dave, J. M.
    The study was planned and conducted to select suitable strains of lactic acid bacteria from market samples of misti dahi for preparation of the product from cow and buffalo milk and to decide the optimum level of total solids for the product and to test the performance of the selected cultures and enhance the shelf-life of the product for increasing its commercial from Dr. Cox, U.K. and the other LF40, a Christian Hansen’s mixed strain culture were included in the trials. Thermization treatment of the finished product was planned to evaluate its effect on the shelf-life of the product and the effect of such treatment on the viable lactic count and on the beta-galactosidase activity.
  • ThesisItemOpen Access
    SUBSTITUTION OF YOUNG CHEDDAR CHEESE BY MOZZARELLA CHEESE IN THE MANUFACTURE OF PROCESSED CHEESE
    (AAU, Anand, 1988) RAY, ALOK RANJAN; THAKAR, P. N.
    Experimental processed cheeses were prepared in which young Cheddar cheese component of the blend was replaced by Mozzarella cheese. The influence of such replacement on the quality of resultant product was studied. The control processed cheese was prepared by heating at 85°C for 5 min a mixture of 75 per cent young (3 to 3.5 months age) and 25 per cent old (5 to 6 months age) Cheddar cheese added with 1.5 per cent trisodium citrate as an emulsifier and adjusted to 46.0 ± 1.0 per cent moisture and 2.0 per cent salt in the final product.
  • ThesisItemOpen Access
    A STUDY ON MANUFACTURE OF MOZZARELLA CHEESE FROM BUFFALO MILK HEATED AT VARIOUS TIME TEMPERATURE COMBINATIONS
    (AAU, Anand, 1988) SHARMA, SURENDER KUMAR; THAKAR, P. N.
    The effects of various heat treatments viz., 63°C with holding time of 5, 15 and 30 min. And for 16 sec at 62, 72 and 80°C given to standardized buffalo milk (Casein fat ratio of 0.7 ± 0.02) on the quality of Mozzarella cheese were studied. The parameters of study included were : the manufacturing schedule, composition, yield, baking characteristics like meltability and fat leakage, objective assessment of rheological parameters (hardness, cohesiveness, springiness, gumminess and chewiness), organoleptic quality of resultant cheeses and their suitability as a topping on pizza pie, microbiological status (standard plate count (SPC), coliform and Staphylococcus aureus) in fresh cheeses and changes in acidity, Ph, soluble nitrogen, SPC, coliform and Staphylococcus aureus in cheeses stored at 8 ± 1°C for 10 and 20 days.
  • ThesisItemOpen Access
    EFFECT OF SPACING AND NITROGEN ON GROWTH AND YIELD OF CRESS (Lepidium sativum L.)
    (AAU, Anand, 1988) PATEL, DINKER H.; Bapna, J. S.
    The experiment was carried out to determine the effect of inter raw spacing and nitrogen on growth and yield of cress (Lepidium sativum L.) under Anand conditions. Four inter-raw spacings (Broadoastingt 30 cm, 45 cm and 60 cm) and four levels of nitrogen (0, 20, 40 and 60 kg N/ha) comprising total of 16 treatment combinations were tested for this purpose. Field trials were conducted for two years i . e. 1981-82 and 1982-83 during the rabi season. The maximum grain yield was obtained with broadcast crop manured with 60 kg N/ha. On the other hand, highest not profit was realized with treatment combination S1N3 i.e. 30 cm inter-raw spacing and 60 kg N/ha which also recorded highest CBR (1 : 3.29).
  • ThesisItemOpen Access
    SEED TREATMENT WITH CATTLE-DUNG AND GA AND THEIR EFFECT ON GERMINATION AND SUBSEQUENT GROWTH OF SEEDLINGS OF RAYAN (Mimusops Hexandra LINN.)
    (AAU, Anand, 1988) DESAI, JANAKRAY D.; Shah, P. M.
    The present investigation was carried out at Horticulture Nursery of B.A. College of Agriculture, Anand during the year 1987. An experiment was laid out in Two Factorial Completely Randomised Design with three replications. Rayan seeds were soaked in cattle-dung paste at different intervals i.e. 0, 8, 16 and 24 hours and again soaked in GA at various concentrations viz. 0, 100, 200, 300 and 400 ppm for 6 hours. In all twenty treatments were tried in respect to germination root length, plant height, fresh and dry weight, survival percentage, protein and peroxidase content.
  • ThesisItemOpen Access
    ON THE OCCURRENCE OF GRAM NEGATIVE BACTERIAL INFECTIONS IN HATCHERIES WITH AN ATTEMPT TO ISOLATE SALMONELLA ORGANISMS
    (AAU, Anand, 1988) HATHI, A. V.; Dholakia, P. M.
    Present study was aimed to isolate and identify the bacterial organisms with emphasis on gram negative bacteria present in cloacal swab of appeirently healthy layers, droppings and litter samples of layer house, poultry feeds, fluff in the hatohery, air of the hatchery and fresh egg shell + CAM. The study also included serotyping of E.coli cultures and antibiotic sensitivity pattern of Escherichia ooli isolates in vitro. Totally 47, 51 and 65 samples of various sources were collected from the (A) Intensive Poultry Development Block, Makarba (Ahmedabad), (B) I.P.D.B., Baroda and (C) I.P.D.B., Surat, respectively. Of 47 collected samples of I.P.D.B. Makarba (Ahmedabad), yielded 90 bacterial isolates while of 51 samples of I.P.D.B. Baroda, 37 samples were sterile for bacterial organisms. Rest of the samples yielded 28 bacterial isolates whereas 65 samples of I.P.D.B. Surat yielded 107 bacterial isolates.
  • ThesisItemOpen Access
    Direct and Residual effects of different Fe-Carriers on the performance of wheat-maize sequence
    (AAU, Anand, 1988) Ramani, V. P.; Dangarwala, R. T.
    A field experiment was conducted on a loamy sand soil to evaluate the most effective Fe-carrier on the basis of direct and residual effects of Fe application on the periodical changes in Fe status at 30, 60, 90 days after sowing and at maturity both in soils and wheat plants, their interrelationship, the yield and chemical composition of wheat, the dry matter production of maize-stover and overall realization. The experimental soil was poor in N, medium in P, adequate in K and fairly adequate in Fe contents.
  • ThesisItemOpen Access
    CHEMICAL COMPOSITION AND SMOKE CHARACTERISTICS OF BIDI TOBACCO AS INFLUENCED BY ZINC LEVELS
    (AAU, Anand, 1988) PATEL, J. S.; PATEL, B. K.
    With a view to finding out the influence of different levels of Zinc on the yield , quality and chemical composition as well as smoke characteristics of bidi tobacco cv GT 5 and nutrient status after the harvest of crop, an experiment was undertaken at Bidi Tobacco Research Station , Gujarat Agricultural University, Anand Campus, Anand during the year 1986-87. The experiment consisted of four levels of Zinc, namely no Zinc (Zn0), 2.5 ppm (Zn1), 5 ppm (Zn2) and 7.5 ppm (Zn3) Zn. Zinc was applied inform of Zinc sulphate. The experiment was conducted in a randomised block design with six replications . The observations on yield and its attributes, spangle score, valuation and monetary returns were recorded. The net returns were also computed. The samples of leaf lamina, midrib, stalk and suckers were analysed for various chemical constituents and uptake of major, secondary and micronutrients was worked out. Bidis prepared out of the produce from different treatments were subjected to smoke analysis. Soil samples collected upto 15 cm depth after the harvest of the crop were analysed for major and micronutrient cations. Though yield differences were non-significant due to Zn application, Zn2 (5 Ppm Zn) treatment produced highest cured leaf and fetched the highest price of its produce thereby earning maximum gross realization. Cost : benefit analysis based on the price of Zn application showed that Zn1 and Zn2 treatments were comparable. Data on the chemical composition revealed that nitrogen, nicotine and reducing sugars contents were not significantly modified by Zn application. The content and uptake of N, K, Ca, Mg and Cu as well as their total uptake remained significantly unaltered due to different treatments . Phosphorus content of lamina was significantly changed by Zn application, wherein minimum P2O5 conxent (0.65 %) was recorded at the highest (Zn,) level of applied Zn, Indicating Zn-P antagonism at the higher levels of applied Zn. Sulphur content and uptake were significantly affected by Zn application in case of midrib.In general C1, Fe and Mn contents and uptake data showed synergistic relationship with Zn application. Zinc content of all the plant parts and the total uptake of Zn showed significant differences due to Zn application. Zn content and uptake increased as the rate of its application increased. Total particulate matter (TPM), CO, and smoke nicotine were minimum and number of puffs were maximum under Zn3 treatment, which showed significant differences due to Zn application. None of the major and micronutrients except Zn were significantly changed by Zn incorporation into soil. Zn application steadily increased available Zn status of soil . Above findings suggest that Zn application in a zinc deficient (0.45 Ppm Zn) loamy sand soil of Anand requires Zn supplementation for the improvement of yield and quality. Besides this Zn application at higher rates ( 5 and 7.5 Ppm Zn) has helped in reducing smoke toxicants, which has opened up new horizons for making bidi safer smoking product. However, these findings need to be confirmed by further experimentation before making any valid recommendation.
  • ThesisItemOpen Access
    SOME STUDIES ON PREDATORY SPIDERS IN HYBRID COTTON-6 AT ANAND
    (AAU, Anand, 1988) DHULIA, F. K.; YADAV, D. N.
    Studies were made on various predatory spiders associated with insect pests of hybrid cotton-6 at Anand Campus of the Gujarat Agricultural University during 1986-87. In all thirteen species of predatory spiders belonging to nine different families were recorded. These included five species of hunting spiders viz., Oxyopes ratnae, Glubiona sp., Castianeira sp., Plexippus sp. and Hippasa sp., four species of web-building spiders viz., Neoscona theisl, Neoscona sp.,. Uloborus khasiensis and Argiope pulchella, three species of ambushing spiders viz., Thomisus sp., T. cherapunjeus and T. projectus and one species of Olios sp. Hunting spiders dominated over other species and accounted for 63.15 per cent of the total population. Amongst these O. ratnae was found to be most important and predominant. Seasonal activity of O.ratnae, Glubiona sp., A. pulchella, Castianeira sp.. Olios sp., N, theisi, Thomisus sp. and U. khasiensis was also studied and were found predatory on insect pests such as Heliothis armigera Hxibner,, Spodoptera litura Fab., Anomis flava F., Earias vittella F., Dysdercus cinqulatus Fb., Aphis qos sypii Glover,, Ainrasca biguttula biguttula Ishida, and Bemisia tabaci Gennadius, Observations on biology of O. ratnae show that, the spider laid on an average 2.8 egg-raasses during her life span. The incubation period was 9-11 days (the average being 10.1 days) and numbers of spiderlings emerged per egg-mass varied from 30-42, with an average of 35.6. Male and female pass through 10 and 11 instars respectively to reach maturity. Male spiderlings took 157-215 days (the average being 187.20 days) whereas the female took 221-295 days (the average being 259.50 days) to complete the development. Total life span from the emergence of the spiderlings to the death of the adult varied from 260-349 days in case of male (The average being 305.8 days) whereas it varied from 323-418 days in case of female (The average being 358.80 days). The male and female mated readily under laboratory conditions, the mating lasted for few seconds. Mortality during different instars varied from 4,00 to 17.64 per cent, it was more in the 12 instar spiderlings (17.64%), The female spins silken cocoon before laying eggs and then covers them with silken threads. It was also found to take care of the eggs by sitting over them. Just hatched spiderlings were able to survive for 9.6 days when starved. The residual toxicity of fenvalerate (0.015%), endosulfan (0.07%), phosphamidon (0.03%) and monocrotophos (0.04%) was found to be high to the second instar spiderlings of 0. ratnae. Amongst them endosulfan was found having greater residual toxicity. Thus, fairly rich fauna of predatory spiders occurred in hybrid cotton-6. In view of their abundance, longer activity, long longevity and predation on variety of insects, it is suggested that as far as possible the spiders should be conserved by minimizing the apolication of pesticides such as fenvalerate, endosulfan, phosphamidon and monocrotophos. It would also be worthwhile attempting mass rearing of species like Oxyopec ratnae and Clubiona and utilizing them against insect pests of cotton. It would be interesting to study their occurrence on other crops, to know wheather these species show some affinity for particular habitat.