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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDY ON PROSOPIS JULIFLORA PODS AND ITS UTILIZATION AS CATTLE FEED BY LACTATING COWS
    (AAU, Anand, 1985) Talpada, Punambhai M.; Shukla, P. C.
    An attempt was made to study the Prosopis juliflora pods and its utilization as cattle feed by lactating cows with a view to assess the production potential, composition of pods and to investigate the suitability of pods at 0, 15 and 30 per cent levels in the concentrate mixture of lactating cows. The results of two years study on production potential of pods from eight Prosopis juliflora trees indicated that on an average yield of pods was 18.95 kg/tree/year. The chemical composition of pods revealed that all the proximate constituents including sugar content of pods differed significantly (P<0.05) from year to year. This alteration may probably be related with different stages during the maturity of pods. The composition of pods did not vary significantly from tree to tree except for ether extract and sugar content.