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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON REARING OF RICE MOTH, Corcyra cephalonica (Stainton) - A FACTITIOUS HOST FOR MASS PRODUCTION OF IMPORTANT BIOCONTROL AGENTS
    (Anand Agricultural University, Anand, 2013) SANEERA E. K.; Dr. D. M. Korat
    Investigations on some basic studies on rearing of rice moth, Corcyra cephalonica (Stainton) as factitious host for mass production of important biocontrol agents were carried out at the Biocontrol Research Laboratory, Anand Agricultural University, Anand (Gujarat) during 2011 to 2013. Studies on suitability of whole and broken grains and fortified diets for the rearing of C. cephalonica revealed that broken or coarsely milled grains of sorghum than whole grains found to be most suitable for rearing of C. cephalonica in terms of number of adults obtained, fecundity, duration of immature stages and weight of eggs. Similarly, considering the same biological traits, coarse sorghum grains fortified with yeast @ 5 % proved the best diet supplement for C. cephalonica followed by groundnut kernels (10 %). Fortification of rearing media with Protinex @ 5 % was found