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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF NITROGEN AND PHOSPHORUS LEVELS ON YIELD AND QUALITY OF CERTAIN VARIETIES OF MUSTARD (Brassica juncea (L.) Czern & Coss.).
    (AAU, Anand, 1983) PATEL, JAGDISH C.; PATEL, N. R.
    Mustard (Brassica juneca (L.) Czern & Coss.) is one of the important oil seed crops in India. The adoption of high yielding varieties and judicious use of balanced fertilizers play an important role in increasing seed yield per hectare and oil content of mustard crop. Considering this aspect, an experiment was conducted at the College Agronomy Farm, Gujarat Agricultural University, Anand Campus, Anand with a view to find out the option dose of nitrogen and phosphorus with a suitable variety for higher seed yield with good quality of mustard during the year 1981-82.
  • ThesisItemOpen Access
    EFFECT OF NITROGEN AND PHOSPHORUS LEVELS ON YIELD AND QUALITY OF CERTAIN VARIETIES OF MUSTARD (Brassica juncea (L.) Czern & Coss.)
    (AAU, Anand, 1983) PATEL, JAGDISH C.; Patel, N. R.
    Mustard (Brassica juncea (L.) Czern & Coss.) is one of the important oil seed crops in India. The adoption of high yielding varieties and judicious use of balanced fertilizers play an important role in increasing seed yield per hectare and oil content of mustard crop. Considering this aspect, an experiment was conducted at the College Agronomy Farm, Gujarat Agricultural University, Anand Campus, Anand with a view to find out the optimum dose of nitrogen and phosphorus with a suitable variety for higher seed yield with good quality of mustard during the year 1981-82.