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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    A STUDY ON ADOPTION OF IMPROVED TECHNOLOGY OF PAPAYA BY PAPAYA GROWERS IN ANAND DISTRICT OF GUJARAT STATE
    (Anand Agricultural University, 2008) GAYATRI SHARMA; Dr. A. S. Saiyad
    Horticulture sector is a prominent sector among agriculture and allied activities as means of diversification and nature has placed India in a place of pride on horticultural development map of the world. India is second largest producer of fruit in the world. Papaya (Carica papaya.) is an important fruit crop in India. The total area, production and productivity of papaya crop in India and Gujarat look impressive but is not up to mark of its potential. The above facts would substantiate the need to find out such lacuna on the part of the papaya growers. One way by which extension scientist can contribute to this task is to find out better ways and means of promoting papaya cultivation technology. There is a great scope of increasing its export by increasing its quality production through adoption of improved cultivation technology.
  • ThesisItemOpen Access
    A STUDY ON ADOPTION OF IMPROVED TECHNOLOGY OF PAPAYA BY PAPAYA GROWERS IN ANAND DISTRICT OF GUJARAT STATE
    (Anand Agricultural University, 2008) GAYATRI SHARMA; Dr. A. S. Saiyad
    Horticulture sector is a prominent sector among agriculture and allied activities as means of diversification and nature has placed India in a place of pride on horticultural development map of the world. India is second largest producer of fruit in the world. Papaya (Carica papaya.) is an important fruit crop in India. The total area, production and productivity of papaya crop in India and Gujarat look impressive but is not up to mark of its potential. The above facts would substantiate the need to find out such lacuna on the part of the papaya growers. One way by which extension scientist can contribute to this task is to find out better ways and means of promoting papaya cultivation technology. There is a great scope of increasing its export by increasing its quality production through adoption of improved cultivation technology. Thus, looking to the importance of factors related with adoption of papaya cultivation technology