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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON NUTRITIONAL EVALUATION OF DETOXIFIED JATROPHA (JATROPHA CURCAS) AND NEEM (AZADIRACHTA INDICA) CAKES FOR MEAT PRODUCTION FROM GOATS
    (Anand Agricultural University, Anand, 2011) DHARMENDRA KUMAR; Dr. Subhash Parnerkar
    Thirty growing Marwari kids of similar body weight were randomly allotted to five groups, six in each and were individually fed for 15 days preliminary feeding and 120 days experimental period to meet their energy and protein requirement as per ICAR (1998) standards. The group dJC-0/dNC-0 served as common control whereas dJC-25 and dJC-75 group animals were fed detoxified jatropha cake (dJC) and group dNC-25 and dNC-75 animals fed detoxified neem cake (dNC) replacing dietary soybean protein at 25 and 75 % level in the concentrate and the jowar hay was fed ad libitum. The total gain in body weight in dJC-0, dJC-25 and dJC-75 groups was 10.96