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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF FEEDING VARYING LEVELS OF PROTEIN AND ENERGY ON PERFORMANCE OF CAGED LAYING HENS
    (AAU, Anand, 1986) DESAI, MAHADEV C.; Shukla, P. C.
    The present experiment to investigate the effect of varying protein (Crude protein) and energy levels in diets of caged laying hens was conducted at Animal Nutrition Department and Central Poultry Research Station, Gujarat Agricultural University, Anand Campus, Anand from July 1981 to July 1982. For caged layer experiment, 3 power 2 factorial experiment was used with three levels of protein (16, 18 and 20 per cent) each with three levels of energy (2700, 2600 and 2500 Kcal ME/kg). The treatments (Proteins per cent: Kcal ME/kg) were T1- 16:2700, T2 - 18:2700 (as per ISI specifications), T3 - 20:2700, T4 - 16:2600, T5 - 18:2600, T6 - 20:2600, T7 - 16:2500, T8 - 18:2500 and T9 - 20:2500. Twenty seven hens under each treatment maintained in California cages were individually fed one of the nine diets from 22nd to 72 weeks of age.