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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    CANAL BASED IRRIGATION SCHEDULING AND CONJUNCTIVE WATER USE PLANNING FOR OPTIMAL CROPPING PATTERN IN SELECTED PANAM CANAL COMMAND IN PANCHMAHAL DISTRICT, GUJARAT
    (COLLEGE OF AGRICULTURAL ENGINEERING AND TECHNOLOGY ANAND AGRICULTURAL UNIVERSITY, GODHRA, 2017-06) DEEPAK KUMAR; Dr. M. K. Tiwari
    Agriculture is the centre to all strategies for planned socio-economic development of our country. In India 91.6% of the water is used for irrigation purpose as compared to 84% in overall Asia & 71% in the world . In spite of these significant gains, the agriculture sector faces increasing criticism for a perceived lack of performance, unsustainable practices, and excessive adverse environmental impact. Improvement in the water use efficiency through proper management strategies as well as further increase in irrigation potential is crucial to avoid the envisaged water crisis and to meet the future food demand. The irrigation scheduling needs to be carried out with the objectives of improving the system operation