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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ISOLATION, IDENTIFICATION AND VIRULENCE GENES CHARACTERIZATION OF ESCHERICHIA COLI FROM EGGS AND POULTRY HOUSE ENVIRONMENT
    (Anand Agricultural University, Anand, 2013) BRIJESHKUMAR DILIPBHAI PATEL; Dr. M. N. BRAHMBHATT
    The aim of the present study was to investigate biochemical characters, serotypes, multiple drug resistance and detection of toxigenic genes of E. coli from eggs and poultry house environmental samples. A total of 340 samples were processed for estimating prevalence of E. coli. Out of those 340 samples tested, 68 E. coli isolates were recovered. All 68 E. coli isolates revealed typical cultural characters on the MacConkey agar and Eosin Methylene Blue agar. Some of the E. coli isolates showed variation from the standard biochemical pattern viz. fermentation of adonitol (1.47% isolates) and raffinose (22.05% isolates).