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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DETERMINANTS OF ADOPTION OF IMPROVED ANIMAL HUSBANDRY PRACTISES BY THE DAIRY FARMERS OF KHEDA AND PANCHMAHAL DISTRICTS OF MIDDLE GUJARAT
    (DEPARTMENT OF LIVESTOCK PRODUCTION AND MANAGEMENT COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2016) B. S. DIVEKAR; Dr. M. M. TRIVEDI
    The present study was undertaken in Kheda and Panchmahal districts of middle Gujarat to know the determinants of adoption of improved animal husbandry practises by dairy farmers. The study was conducted in randomly selected four talukas each from Kheda and Panchmahal districts. From each taluka five villages and from each village five respondents were randomly selected. Thus, total 200 respondents were included in the study. Profile of the dairy farmers and knowledge and adoption rate of improved animal husbandry practises were recorded through well-structured questionnaires by personal interview method. Moreover existing animal husbandry practises like feeding, breeding, housing, milking, health care, milk marketing and calf management followed by respondents were ascertained. Data were analyzed statistically to draw meaningful inferences.