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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    LINE × TESTER ANALYSIS OF CGMS BASED PEARL MILLET (Pennisetum glaucum (L.) R. Br.) HYBRIDS OVER ENVIRONMENTS
    (DEPARTMENT OF GENETICS AND PLANT BREEDING B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Ankesh Kumar; Dr. B. N. Patel
    Pearl millet (Pennisetum glaucum (L.) R. Br.) is the sixth most widely grown type of diploid (2n=2x=14) millet crop species in the world. For its tolerance to various abiotic and biotic stresses, it can be grown in areas where other crops fail to thrive. India ranks first in area, production and productivity of the crop in the world. It is the fourth most grown crops in India, mostly covering the areas with lower rainfall owing its drought tolerance. It is a “high-energy” cereal rich in micronutrients like iron, zinc etc. It is widely cultivated and consumed by the poor households or some traditional areas being popularly called as “Poor man’s crop”. The crop is highly cross-pollinated in nature owing to protogyny. With the availability of cytoplasmic-genetic male sterility system in this crop, the exploitation of hybrid vigour has been become possible. The hybrids produced in this crop has increased the production hundred folds since independence. Yet, with the advancement in knowledge of the crop, various research methodologies and production of good inbred lines offer further opportunities to exploit the hybrid vigour in this crop.