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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    CROP-WEATHER RELATIONSHIP OF RABI MAIZE (Zea mays L.) GM-3 IN DIFFERENT METHODS OF SCHEDULING OF IRRIGATION UNDER MIDDLE GUJARAT CONDITION
    (Anand Agricultural University, Anand, 2005) Ambarish Paikaray; Dr. M.B. Savani
    A field experiment was conducted during the rabi season of 2002-2003 at Anand. The experiment was laid out in split plot design with the four irrigation scheduling as main plots and five treatment combinations of level of nitrogen doses as sub-plots. The objective was to study the crop-weather relationship and energy use efficiencies for rabi-maize (cv. GM-3). The experiment was planned with the objectives to determine the influence of the treatments on the RUE, Extinction Coefficient (K), soil surface temperature and soil moisture lost/evapotranspiration