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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON TURCICUM LEAF BLIGHT OF MAIZE AND IT’S MANAGEMENT”
    (DEPARTMENT OF PLANT PATHOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) ALPESHKUMAR BARAD; Dr. S. K. Singh
    Maize is a member of the grassy family Gramineae. It is third most important cereal crop in the world after wheat and rice. Maize is considered as the queen of cereals by virtue of contributing to about one-third of its production. Maize has became a staple food in many parts of the world used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. Among the different diseases, turcicum leaf blight caused by Exserohilum turcicum (Pass.) Leonard and Suggs is the most important and destructive foliar disease in maize growing area of Gujarat and causing considerable yield loss.