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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “AN ECONOMIC VIABILITY OF DAIRY ENTERPRISES IN ANAND DISTRICT OF MIDDLE GUJARAT
    (Anand Agricultural University, Anand, 2008) AJARA MAULIK R.; Dr. R. H. Patel
    Dairying has played a prominent role in strengthening India’s rural economy. It has been recognized as an instrument to bring about socio-economic transformation. Small and marginal farmers and landless labours, who drive a substantial part of their livelihood from sell of milk, own about 70per cent of cattle in the rural areas. The study of economic aspects of dairy enterprise will help dairy entrepreneurs in taking rational decisions about allocating their scarce resources. Also the cost and return structure on dairy is an important aspect for an effective linkage between the milk producers and consumers, so that the producers get remunerative price for their milk and consumers get good quality milk and milk products at a reasonable cost. Considering all these aspects, present study entitled “An Economic Viability of Dairy Enterprises in Anand District of Middle Gujarat” was undertaken. The data were collected from 120 milk producers-farmers, spread over 12 villages of four talukas of Anand District of Middle Gujarat during the year 2007-08.The major analytical tools employed for the study were tabular analysis and production function analysis.