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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DEVELOPMENT OF SCALE TO MEASURE ATTITUDE OF BROILER FARMERS TOWARDS BROILER FARMING IN MIDDLE GUJARAT
    (DEPARTMENT OF VETERINARY AND A.H. EXTENSION COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) JOSHI NAYANKUMAR HARISHANKAR; Dr. A. C. Vaidya
    Domestication of poultry is believed to have taken place between 7,000 and 10,000 years ago. Poultry keeping in India was largely a backyard venture until the 1950s with native birds such as Aseel, Kadaknath and other non-descriptive breeds without much attention to scientific practices. In India the scientific poultry keeping was first initiated and advocated by Christian missionaries, by introducing exotic birds during 20th century. The performance of these birds was certainly better than local (Deshi) fowls.