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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EVALUATION OF MANGANESE CHLORIDE AS AN ANTIOXIDANT AND ITS COMPARISON WITH DIMETHYL SULPHOXIDE IN ATTENUATING REPERFUSION INJURY AFTER ISCHAEMIC STRANGULATION OBSTRUCTION OF JEJUNUM IN COWS
    (AAU, Anand, 1994) Mistry, Jayantilal N.; PARSANIA, R. R.
    The experiment was conducted in two parts , each consisting of 15 adult purebred ( Jersey/Holstein Friesian) cows. In first part, two doses of manganese chloride (MnCl2) were evaluated to observe its effect of scavenging the oxygen-free radicals, with minimum adverse clinical effects. For this , animals were allotted to three groups of five each. In the control group (I) one litre of normal saline solution (NSS) was administered intravenously, while in groups I I and III MnCl2 @ 10mg/kg and 15 mg/kg body weight, respectively, were infused with one litre NSS. Based on various clinical signs, percentage of nitroblue tetrazolium ( NET ) reduction inhibition, plasma manganese ( Mn ) concentration and different haematological and biochemical constituents, the dose of MnCl2 @ 10mg/kg body weight was used for further investigations. In second part, the effect of MnCl2 and dimethyl sulphoxide ( DMSO ) in attenuating reperfusion injury after ischaemic strangulation obstiruction ( ISO ) in jejunum of 15 cows, allotted to three groups, was studied. The ISO model consisted of creation of four hours ischaemia of 60 cm long jejunal loop by ligating mesenteric vessels with cotton thread and mural ligation with file tags followed by subsequent reperfusion for 24 hours by releasing the obstructions.