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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    AN EXPERIMENTAL STUDY ON HEALING OF SECTIONED TENDONS IN THE BOVINES
    (AAU, Anand, 1982) PANDYA, SURESHCHANDRA T.; Mannari, M. N.
    Healing process and tensile strength of superficial digital flexor tendon were studied in 21 animals. Animals were divided into three groups. Group I and II consisted of adult Jersey cattle while in group III buffaloes were used. Animals were operated in chloral hydrate (10% soln.) anaesthesia. Superficial digital flexor tendon was exposed, bisected and later anastomosed using Bunnell - Mayer method of tendon suture. Stainless steel, polymide and nylon were used as suture material in group I, II and III respectively. A fascial flap removed from fascia lata was applied as a sleeve over anastomosed tendon in group I and immobilization was achieved by transfixing a Steinman pin through upper end of metatarsal. A plaster cast from hock to be provided immobilization in group II. A wooden plank applied to the volar aspect of limb afforded immobilization in group III.