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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    COMPARISON OF LOOP MEDIATED ISOTHERMAL AMPLIFICATION WITH POLYMERASE CHAIN REACTION FOR DETECTION OF SALMONELLA SPP. IN POULTRY MEAT
    (Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2020) Pargi Zalak Bharatkumar; Dr. J. B. Nayak
    The present study was conducted with aim to isolate and identify Salmonella species from poultry meat samples collected from retail meat markets in and around Anand, confirming Salmonella spp. isolates by polymerase chain reaction (PCR) and loop mediated isothermal amplification (LAMP), antimicrobial resistance pattern of isolates by disc diffusion method and comparing LAMP with PCR method by checking their sensitivity and specificity for detection of Salmonella species.