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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ISOLATION AND MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI FROM CHICKEN
    (Department of Veterinary Public Health and Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University, Anand, 2019) Gida Harpalbhai; Dr. M. N. Brahmbhatt
    This study was undertaken in order to isolate and molecularly characterize extended spectrum beta lactamase producing Escherichia coli from chicken, to check their prevalence and to judge hygienic level of different local chicken butcher’s and retail market meat in and around anand. Total 150 chicken muscle samples were collected from chicken shops in and around Anand under aseptic precautions in sterile screw lid sample collector for further processing and microbiological analysis. Samples were collected aseptically in sterile test screw capped vials and immediately transferred to the laboratory for processing and bacteriological investigation.