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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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20192
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Subject: Veterinary Pharmacology and Toxicology × End date: 2019 × Start date: 2019 × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    ANTI-BACTERIAL, ANTI-INFLAMMATORY AND SAFETY STUDIES OF CLOVE OIL IN RATS
    (Department of Veterinary Pharmacology and Toxicology College of Veterinary Science and Animal Husbandry Anand Agricultural University, Anand, 2019) Humbal Brijesh Rajeshbhai; Dr. K. A. Sadariya
    The present study was conducted to evaluate in vitro antibacterial, in vivo anti-inflammatory (100, 250 and 500 mg/kg) effects and safety of clove oil (50, 100 and 200 mg/kg) following repeated oral administration in wistar rats.
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    ThesisItemOpen Access
    ANTI-BACTERIAL, ANTI-INFLAMMATORY AND SAFETY STUDIES OF CINNAMON OIL IN RATS
    (Department of Veterinary Pharmacology and Toxicology College of Veterinary Science and Animal Husbandry Anand Agricultural University, Anand, 2019) Prajapati Jaiminkumar Arvindbhai; Dr. A. M. Thaker
    Screening of cinnamon oil for antibacterial activity was done by the disc diffusion method. It was performed using an 18 h culture at 37°C in 10 ml of Muller Hinton Agar (for S. agalactiae 5% defibrinated sheep blood was added). The test suspension was standardized to match 0.5 McFarland turbidity standard. The Cinnamon oil was suspended in 10% dimethyl sulfoxide with tween 80. Under aseptic condition, empty sterilized discs were impregnated with 50 μl of different concentrations (1:1, 1:2, 1:5, 1:10 and 1:20) of the respective Cinnamon oil and placed on the agar plate surface. Paper disc moistened with aqueous DMSO was placed on the seeded petriplate as a vehicle control. Standard disc containing antibacterial drugs (cefotaxime, ampicillin, tetracycline and gentamicin) were used as reference control. The petri plates were incubated at 37°C for 18 h. After the incubation period, the zone of inhibition was measured.