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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “STUDIES ON CLINICO-PATHOLOGICAL AND IMMUNOMODULATORY EFFECTS OF COW URINE AND ITS SYNERGISTIC ACTION WITH AQUEOUS POLY HERBAL EXTRACT IN COMMERCIAL BROILER CHICKS
    (Anand Agricultural University, Anand, 2016) DHAVAL T. FEFAR; Dr. B. P. Joshi
    The present investigation was undertaken to study on clinico-pathological and immunomodulatory effects of cow urine distillate and its synergistic action with aqueous poly herbal extract containing Ocimum sanctum (Tulsi), Tinospora cordifolia (Guduchi) and Withania somnifera (Ashwagandha) in commercial broiler chicks. A total of 324 day old Cobb-400 broiler chicks were randomly divided into nine groups comprising 36 chicks in each group. Group I served as negative control without administration of any treatment except plain water at ad libitum. Groups II and III were served as positive treatment control groups and administered with IBD intermediate plus vaccine and cyclophosphamide as immunosuppressive agents respectively