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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON GASTRO-INTESTINAL PARASITES OF POULTRY IN ANAND DISTRICT
    (Anand Agricultural University, Anand, 2012) Yogesh Kumar Gupta; Dr. J. J. Hasnani
    Studies on prevalence of GI parasites on commercial poultry farms under deep litter and cage system of housing with it’s effect on haemato-biochemical profile and histopathology were undertaken during July 2011 to June 2012. Studies involved 600 birds dropping, 30 carcasses and 100 blood samples from 30 Commercial layer and broiler farms in 6 talukas of Anand district. The overall prevalence of GI parasites on the farm basis was found 46.67 % in 30 farms of 6 taluka. Out of these overall taluka-wise prevalence was found 20% in layer farms, while 26.67% in broiler farms. However, incidence was lowest overall and among the farm and bird basis in Anand taluka, while it was highest in Umreth and Petlad taluka. Among the layers, lower incidence was observed on birds-basis in Anand and highest in Borsad taluka. The overall prevalence was found higher in deep litter than the cage reared birds/farms and also in broilers as compared to layers. The overall prevalence of gastrointestinal parasitic eggs/oocyst in chickens