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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ON THE OCCURRENCE OF GRAM NEGATIVE BACTERIAL INFECTIONS IN HATCHERIES WITH AN ATTEMPT TO ISOLATE SALMONELLA ORGANISMS
    (AAU, Anand, 1988) HATHI, A. V.; Dholakia, P. M.
    Present study was aimed to isolate and identify the bacterial organisms with emphasis on gram negative bacteria present in cloacal swab of appeirently healthy layers, droppings and litter samples of layer house, poultry feeds, fluff in the hatohery, air of the hatchery and fresh egg shell + CAM. The study also included serotyping of E.coli cultures and antibiotic sensitivity pattern of Escherichia ooli isolates in vitro. Totally 47, 51 and 65 samples of various sources were collected from the (A) Intensive Poultry Development Block, Makarba (Ahmedabad), (B) I.P.D.B., Baroda and (C) I.P.D.B., Surat, respectively. Of 47 collected samples of I.P.D.B. Makarba (Ahmedabad), yielded 90 bacterial isolates while of 51 samples of I.P.D.B. Baroda, 37 samples were sterile for bacterial organisms. Rest of the samples yielded 28 bacterial isolates whereas 65 samples of I.P.D.B. Surat yielded 107 bacterial isolates.