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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    ANTIBIOTIC RESISTANCE AND VIRULENCE GENES IN STREPTOCOCCUS AGALACTIAE ISOLATED FROM BOVINE SUBCLINICAL MASTITIS CASES
    (Anand Agricultural University, Anand, 2011) BEENU JAIN; Dr. M. K. Jhala
    Mastitis is the most important and expensive disease of dairy industry. It results in severe economic losses from reduced milk production, treatment cost, increased labor, milk withheld following treatment and premature culling (Miller et al., 1993). This disease is characterized by physical, chemical and bacteriological changes in the milk and pathological changes in the glandular tissue of the udder. The most important changes in the milk include discoloration, presence of clots and presence of large number of leukocytes. The US National Mastitis Council estimated an overall worldwide annual loss of 2 billion dollar due to mastitis (Anonymous, 2005). The annual economic losses due to mastitis in India have been estimated to be 7165 crores (Basal and Gupta, 2010). Generally mastitis occurs in two forms i.e., clinical or