Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    COMPARATIVE EFFICACY OF DIFFERENT LEVELS OF ANTIOXIDANT SERICIN IN EGG YOLK TRIS EXTENDER FOR CRYOPRESERVATION OF BOVINE SEMEN
    (DEPARTMENT OF VETERINARY GYNAECOLOGY AND OBSTETRICS COLLEGE OF VETERINARY SCIENCE & ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Patel Tapasvikumar M.; Dr. A.J. Dhami
    This investigation was undertaken during winter season on three mature healthy pedigreed breeding bulls each of Gir cattle and Murrah buffalo breeds, with the aim to assess effect of different concentration of antioxidant Sericin in standard Tris fructose egg yolk glycerol (TFYG) extender for improving cryopreservation of cattle and buffalo semen based on sperm quality parameters, and assay of oxidative markers in seminal plasma of freshly diluted and cryopreserved semen, and thereby to find out the optimum level of Sericin that can be recommended for cryopreservation of bovine semen. Ten ejaculates were studied from each bull at weekly interval in a split-sample technique for spermatozoa quality traits, and representative six ejaculates for oxidative markers, viz., malondialdehyde (MDA), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activity in freshly diluted and frozen-thawed seminal plasma. Only the ejaculates with >70% initial motility were used.