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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Study on Gross, Histological, Histochemical and Biomechanical Characteristics of Articular Cartilage of Buffalo (Bubalus bubalis
    (Anand Agricultural University, Anand, 2012) HARSH V. GOSWAMI; Dr. Subhash. C .Dubal
    The present work was undertaken to study the gross, histological, histochemical and biomechanical characteristics of the articular cartilage of the femoral and tibial condyles of the stifle joint from the cadaver (the adult buffalo, the buffalo calf (6-8 month of age) and the adult cattle) (6 animals in each group). The samples were preserved in 10% neutral buffered formalin. The cryostat sections (10 μm) were stained with H&E, safranin–O and vankossa for histological and histochemical as well as biomechanical observations. The articular cartilage of the medial condyles was used for the study of histological, histochemical and biometrical observations. The articular cartilage of the lateral condyle was used for the study of the biomechanical characteristics. Measurements of the thickness of the articular