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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    HISTOMORPHOLOGICAL STUDIES ON THE SKIN OF YOUNG AND ADULT GIR CATTLE (Bos indicus) WITH REFERENCE TO THERMOREGULATION
    (AAU, Anand, 1988) BHAYANI, D. M.; Vyas, K. N.
    The histomorphological study was made on the skin biopsies from left mid-side region of Gir cattle (Bos indicus), to investigate the age differences in skin structure of twelve young and twelve adult animals as well as the regional differences in twelve different regions of six adult cadaver. The vertical and horizontal sections were taken on cryostat microtome and stained with H & E stain for micrometry, Hart's stain for elastic fibres, Ferrlc-Ferricyanlde stain for melanin pigmentation and Alcian blue (pH 2.5) and PAS stain for mucopolysaccharides. The study was made on epidermis and dermis, various structural characteristics of sweat glands and hair follicles as well as the distribution of melanin pigment, elastic fibres and mucopolysaccharides, giving more emphasis on thermoregulatory structures. The mean total thickness of fresh skin biopsy snippets from mid-side region was significantly higher in adult animals (4.49 ± 0.37 mm) than that of the young animals (2.78 ± 0.20 mm).