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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    RESPONSE OF LEVELS OF NITROGEN AND ROW SPACING ON GROWTH, LEAF YIELD AND QUALITY OF PALAK (Beta vulgaris var. bengalensis) VAR. ARKA ANUPAMA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Patel Mahimaben Jagdishbhai; Dr. B. H. Panchal
    The present investigation entitled on “Response of levels of nitrogen and row spacing on growth, leaf yield and quality of palak (Beta vulgaris var. bengalensis) var. Arka Anupama” was conducted at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat during Rabi season of the year 2019-20. The experiment consisted of nine treatment combinations comprising of three levels of nitrogen viz., 60 kg N/ha (N1), 80 kg N/ha (N2) and 100 kg N/ha (N3) and three row spacing viz., 20 cm (S1), 30 cm (S2) and 40 cm (S3). The experiment was laid out in factorial randomized block design (FRBD) with three replications.
  • ThesisItemOpen Access
    EFFECT OF SPACING AND FOLIAR SPRAY OF PGRs ON GROWTH AND YIELD OF COWPEA [Vigna unguiculata (L.) Walp] cv. AVCP 1
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Chaudhari Hemal Jayantibhai; Dr. B. N. Satodiya
    The present investigation on Effect of spacing and foliar spray of PGRs on growth and yield of cowpea [Vigna unguiculata (L.) Walp.] cv. AVCP 1 was carried out at Horticulture Research Farm, College of Horticulture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2019. The experiment was laid out in Randomized Block Design (Factorial) with 3 replications and fourteen treatment combinations comprising of two levels of spacing (S1: 45 × 45 cm and S2: 45 × 30 cm) and seven level of PGRs viz.,G1 - Water spray (Control), G2 - GA3 @ 25mg/l, G3 - GA3 @ 50 mg/l, G4 - NAA @ 20 mg/l, G5 - NAA @ 40 mg/l, G6 - CCC @ 250 mg/l, G7 - CCC @ 500 mg/l. PGRS were sprayed twice at 30 and 45 days after sowing. Observations of different growth, yield and quality parameters were recorded. Plan
  • ThesisItemOpen Access
    EFFECT OF ORGANIC, INORGANIC AND BIO-FERTILIZER ON GROWTH AND YIELD OF ONION (Allium cepa L.) CV. GJRO-11
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) VAGHELA KALPESHBHAI S.; Dr. K. M. Patel
    An investigation entitled “Effect of organic, inorganic and bio-fertilizer on growth and yield of onion (Allium cepa L.) Cv. GJRO-11” was carried out at Horticultural Research Farm, College of Horticulture, Anand Agricultural University, Anand during the Rabi season of the year 2018-19. The experiment was carried out in Randomized Block Design with three replication comprising ten treatments. Viz., T1 - 100 % RDF (control), T2 - 75 % RDF + 25 % N from FYM, T3 - 75 % RDF + 25 % N from vermicompost, T4 - 75 % RDF + 25 % N from castor cake, T5 - 50 % RDF + 50% N from FYM, T6 - 50 % RDF + 50% N from vermicompost, T7 - 50 % RDF + 50% N from castor cake, T8 - 50 % RDF + 25 % N from FYM + 5 ml Bio-NPK Consortium, T9 - 50 % RDF + 25 % N from vermicompost + 5 ml Bio-NPK Consortium and T10 - 50 % RDF + 25 % N from castorcake + 5 ml Bio-NPK Consortium. The soil application of half dose of nitrogen and full dose of phosphorus and potash apply at the time of transplanting and remaining 50% nitrogen apply 30 DAT.
  • ThesisItemOpen Access
    EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON GROWTH AND YIELD OF BRINJAL (Solanum melongena L.) CV. GABH-3
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Komal Thakur; Dr. B. N. Satodiya
    The present investigation was carried out on “Effect of integrated nutrient management on growth and yield of brinjal (Solanum melongena L.) cv. GABH-3” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2018. The experiment was laid out in Randomized Block Design replicated thrice with seven treatments viz., T1 – Control (RDF = 200:50:50 NPK kg/ha), T2 - 75% RDF through inorganic fertilizers + 25% through FYM, T3 - 75% RDF through inorganic fertilizers + 25% through vermicompost, T4 - 50% RDF through inorganic fertilizers + 50% through FYM, T5 - 50% RDF through inorganic fertilizers + 50% through vermicompost, T6 - 75% RDF through inorganic fertilizers + 25% through FYM + NPK consortium and T7 - 75% RDF through inorganic fertilizers + 25% through vermicompost + NPK consortium.
  • ThesisItemOpen Access
    INFLUENCE OF INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF CARROT (Daucus carota L.) cv. GUJARAT DANTIWADA CARROT-1
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Rathva Jigneshkumar Chandubhai; Dr. H. H. Sitapara
    The present investigation was carried out on “Influence of integrated nutrient management on growth, yield and quality of carrot (Daucus carota L.) cv. Gujarat Dantiwada Carrot-1” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Rabi Season of the year 2018-19. The experiment was laid out in Randomized Block Design with nine treatments and three repetitions.
  • ThesisItemOpen Access
    EFFECT OF PLANT GEOMETRY AND INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF CLUSTER BEAN (Cyamopsis tetragonoloba L. Taub) CV. PUSA NAVBAHAR
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Parmar Sidhdharth Kalidas; Dr. B. N. Satodiya
    The present investigation on “Effect of plant geometry and integrated nutrient management on growth, yield and quality of cluster bean (Cyamopsis tetragonoloba L. Taub) cv. Pusa Navbahar” was carried out at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2018. The experiment was laid out in Randomized Block Design (Factorial) with 3 replications and Fourteen treatments combination comprising of two levels of spacing (S1: 45 × 15 cm and S1: 30 × 15 cm) and seven level of integrated nutrient management viz., F1 - 25:50:00 NPK kg/ha (Control), F2 - 30:60:00 NPK kg/ha, F3 - 50 % RDN through inorganic fertilizer + 50 % RDN through FYM + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed), F4 - 50 % RDN through inorganic fertilizer + 50 % RDN through vermicompost + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed), F5 - 20:40:00 NPK kg/ha + seed treatment of Rhizobium (5 ml/kg of seed), F6 - 20:40:00 NPK kg/ha + seed treatment of Phosphate solubilizing bacteria (5 ml/kg of seed), F7 - 20 : 40 : 00 NPK kg/ha + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed).
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT ORGANIC MANURES AND PGPR CONSORTIUM ON GROWTH, YIELD AND QUALITY OF BOTTLE GOURD (Lagenaria siceraria MOL. STANDL.) CV. ANAND BOTTLE GOURD-1
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Nadoda Sunil; Dr. A. V. Kotecha
    The experiment was laid out in Randomized Block Design with factorial concept (FRBD) replicated thrice with six level of organic manures application viz., M1 (100% RDN from vermicompost), M2 (75% RDN from vermicompost), M3 (100% RDN from FYM), M4 (75% RDN from FYM), M5 (100% RDN from castor cake), M6 (75% RDN from castor cake) and two level of PGPR consortium viz., P1 (Without PGPR consortium, P2 (With PGPR consortium 1 l/ha) of total 12 combination. The control [75:50:50 NPK kg/ha + FYM 15 t/ha (RDF)] treatment was taken separately means without combination under experimentation. Organic manures and PGPR consortium as per treatments were applied at the time of field preparation in furrow prepared for sowing.