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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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20191
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Subject: Vegetable Science × Author: Parmar Sidhdharth Kalidas × End date: 2019 × Start date: 2010 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    EFFECT OF PLANT GEOMETRY AND INTEGRATED NUTRIENT MANAGEMENT ON GROWTH, YIELD AND QUALITY OF CLUSTER BEAN (Cyamopsis tetragonoloba L. Taub) CV. PUSA NAVBAHAR
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Parmar Sidhdharth Kalidas; Dr. B. N. Satodiya
    The present investigation on “Effect of plant geometry and integrated nutrient management on growth, yield and quality of cluster bean (Cyamopsis tetragonoloba L. Taub) cv. Pusa Navbahar” was carried out at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2018. The experiment was laid out in Randomized Block Design (Factorial) with 3 replications and Fourteen treatments combination comprising of two levels of spacing (S1: 45 × 15 cm and S1: 30 × 15 cm) and seven level of integrated nutrient management viz., F1 - 25:50:00 NPK kg/ha (Control), F2 - 30:60:00 NPK kg/ha, F3 - 50 % RDN through inorganic fertilizer + 50 % RDN through FYM + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed), F4 - 50 % RDN through inorganic fertilizer + 50 % RDN through vermicompost + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed), F5 - 20:40:00 NPK kg/ha + seed treatment of Rhizobium (5 ml/kg of seed), F6 - 20:40:00 NPK kg/ha + seed treatment of Phosphate solubilizing bacteria (5 ml/kg of seed), F7 - 20 : 40 : 00 NPK kg/ha + seed treatment of Rhizobium and Phosphate solubilizing bacteria (each 5 ml/kg of seed).