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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF SPACING AND FOLIAR SPRAY OF PGRs ON GROWTH AND YIELD OF COWPEA [Vigna unguiculata (L.) Walp] cv. AVCP 1
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Chaudhari Hemal Jayantibhai; Dr. B. N. Satodiya
    The present investigation on Effect of spacing and foliar spray of PGRs on growth and yield of cowpea [Vigna unguiculata (L.) Walp.] cv. AVCP 1 was carried out at Horticulture Research Farm, College of Horticulture, Anand Agricultural University, Anand during Kharif-Rabi season of the year 2019. The experiment was laid out in Randomized Block Design (Factorial) with 3 replications and fourteen treatment combinations comprising of two levels of spacing (S1: 45 × 45 cm and S2: 45 × 30 cm) and seven level of PGRs viz.,G1 - Water spray (Control), G2 - GA3 @ 25mg/l, G3 - GA3 @ 50 mg/l, G4 - NAA @ 20 mg/l, G5 - NAA @ 40 mg/l, G6 - CCC @ 250 mg/l, G7 - CCC @ 500 mg/l. PGRS were sprayed twice at 30 and 45 days after sowing. Observations of different growth, yield and quality parameters were recorded. Plan