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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF CHELATED ZINC AND IRON APPLICATION ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF PEARLMILLET IN MIDDLE GUJARAT CONDITIONS
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2018) Chintan D. Parmar; Dr. S. B. Patel
    The present investigation was undertaken to study the “Effect of chelated zinc and iron application on growth, yield and chemical composition of Pearl millet in middle Gujarat conditions” during kharif 2016, at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand. The soil of experimental plot was loamy sand in texture, low in organic carbon and available nitrogen, high in available phosphorus and potassium, DTPA extractable iron and zinc medium in available status. Pearlmillet variety GHB 558 was used as test crop. Total 10 treatments were included in the present investigation comprised of Zn and Fe fertilizers application through ZnSO4 (25 kg ha-1) and FeSO4 (50 kg ha-1) as well as chelated forms of Zn and Fe (0, 0.5, 1.0 and 1.5 kg ha-1). The experiment was laid out in a randomized block design with four repetitions. The ten treatments were comprising of T1 - Zn0Fe0, T2 - Zn0Fe50, T3 - Zn0.5Fe50, T4 - Zn1.0Fe50, T5 - Zn1.5Fe50, T6 - Zn25Fe0, T7 - Zn25Fe0.5, T8 - Zn25Fe1.0, T9 - Zn25Fe1.5, T10 - Zn25Fe50.
  • ThesisItemOpen Access
    EFFECT OF SALINE WATER ON GROWTH, YIELD AND QUALITY OF GREEN GRAM (Vigna radiata L.) VARIETIES
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Trivedi Ajikumar Mahendrabhai; Dr. S. B. Patel
    A pot experiment entitled “Effect of saline water on growth, yield and quality of green gram (Vigna radiata L.) varieties” was carried out during summer season of 2017 in the net house of Micronutrient Research Project (ICAR), Anand Agricultural University, Anand (Gujarat). The experiment was laid out in Factorial Completely Randomized Design with four repetitions. Varying five salt concentrations viz., S0 (ECiw 0.9 dS m-1,Tap water); S1 (ECiw 1.0 dS m-1); S2 (ECiw 2.0 dS m-1); S3 (ECiw 4.0 dS m-1); S4 (ECiw 6.0 dS m-1) and two green gram varieties viz. Meha and GAM 5 were selected in the experiment. The artificially salinized water was used with five different levels viz. 0.9 (tap water), 1.0, 2.0, 4.0 and 6.0 dS m-1 by using the salts of NaCl, CaCl2, MgCl2, NaHCO3, Na2SO4 and CaCO3 by mixing it with R.O. water (0.01 dS m-1). The effect of salt concentrations on germination (7 DAS), plant height at 30, 45 DAS and at harvest, proline content at 15 DAS, protein content of grain, nutrient composition viz. N, P, K, S, Na, Fe, Mn, Zn, and Cu in grain and stover and EC, pH, N, P, K, S, Ca, Mg, Na, OC, Fe, Mn, Zn, and Cu in soil after harvesting of green gram were studied.
  • ThesisItemOpen Access
    EFFECT OF POTASSIUM AND SULPHUR LEVELS ON YIELD AND CHEMICAL COMPOSITION OF SUMMER GROUNDNUT (Arachis hypogaea L.) UNDER MIDDLE GUJARAT CONDITIONS
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2018) Miss. Patel Poojaben K.; Dr. M. B. Viradiya
    A field experiment on “Effect of potassium and sulphur levels on yield and chemical composition of summer groundnut (Arachis hypogaea L.) under middle Gujarat conditions.” was conducted on loamy sand soil at the College Agronomy farm, Anand Agricultural University, Anand, during summer season of 2017.
  • ThesisItemOpen Access
    STUDY OF PHYSICO-CHEMICAL AND BIOLOGICAL PROPERTIES AND RESPONSE BY WHEAT (Triticum aestivum L.) UNDER ORGANICALLY VS. INORGANICALLY MANAGED SOILS OF MIDDLE GUJARAT
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2018) Ms. Vidhi S. Patel; Dr. K. C. Patel
    The investigation was carried out in two parts (survey work and pot study) to study the long term effect of organic vs inorganic on physico-chemical and biological properties of soils of middle Gujarat region and to study the response by wheat (Triticum aestivum L.) in organically and inorganically managed soils.
  • ThesisItemOpen Access
    EFFECT OF INTEGRATED NITROGEN MANAGEMENT ON YIELD AND CHEMICAL COMPOSITION OF RICE IN SALT AFFECTED SOIL
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2018) Kiranbe J. Khokhariya; Dr. M. S. Jakasaniya
    A field experiment on “Effect of integrated nitrogen management on yield and chemical composition of rice in salt affected soil.” was conducted on loamy sand soil at the Agronomy Farm, College of Agriculture, Anand Agricultural University, Vaso, during Kharif season of 2017. The experiment was conducted in randomized block design with four replication comprising ten treatments viz., Control (RDN : 100 kg N ha-1 from inorganic fertilizer) (T1), 100% RDN through FYM (T2), 100% RDN through vermicompost (T3), 100% RDN through castor cake (T4), 50% RDN through FYM + 50% RDN through inorganic fertilizer (T5), 50% RDN through vermicompost + 50% RDN through inorganic fertilizer (T6) , 50% RDN through castor cake + 50% RDN through inorganic fertilizer (T7), 25% RDN through FYM + 75% RDN through inorganic fertilizer (T8), 25% RDN through vermicompost + 75% RDN through inorganic fertilizer (T9) and 25% RDN through castor cake + 75% RDN through inorganic fertilizer (T10).
  • ThesisItemOpen Access
    EFFECT OF GRADED SATURATION OF P-FIXING CAPACITY OF TWO DIFFERENT SOIL TYPES ON YIELD AND CHEMICAL COMPOSITION OF WHEAT (Triticum aestivum L.)
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY, 2018) V. P. Parmar; Dr. K. C. Patel
    A field experiment was conducted at two different locations, (i) Agronomy farm, B.A.C.A, AAU, Anand and (ii) Tribal Cum Training Research Centre, AAU, Devgadh Baria, Dist. Dahod (Gujarat) to study the “Effect of graded saturation of P-fixing capacity of two different soil types on yield and chemical composition of wheat (Triticum aestivum L.)” was carried out during the rabi season of the year, 2016-17. The experiment was laid out in a randomized block design with ten treatments which were replicated in a thrice. These ten different treatments are as follows: T1: Only N (120 kg ha-1), T2: NP (120:60:00 kg ha-1RDF), T3:NPK (120:60:60 kg ha-1), T4: RDF + P equivalent 50% Phosphorus fixing capacity of the soil, T5: RDF + P equivalent 75% Phosphorus fixing capacity of the soil, T6: RDF + P equivalent 100% Phosphorus fixing capacity of the soil, T7: RDF + P equivalent 100% Phosphorus fixing capacity of the soil + Fe (50 kg FeSO4 ha-1), T8: RDF + P equivalent 100% Phosphorus fixing capacity of the soil + Zn (25 kg ZnSO4 ha-1), T9: RDF + P equivalent 100% Phosphorus fixing capacity of the soil + Fe (50 kg FeSO4 ha-1) + Zn (25 kg ZnSO4 ha-1), T10: RDF + P equivalent 100% Phosphorus fixing capacity of the soil + Fe (50 kg FeSO4 ha-1) + Zn (25 kg ZnSO4 ha-1) + K2O @ 60 kg ha-1. During the experimental period, observations on growth, yield attributes, grain and straw yield of wheat were recorded. The soil and plant samples were also analyzed adopting standard methods for their nutrients content. The available P2O5,water soluble P and Total P at different time interval (45 DAS and after harvest of crop) were analyzed.
  • ThesisItemOpen Access
    INFLUENCE OF PHOSPHORUS, SULPHUR AND FYM ON FORAGE YIELD AND CHEMICAL COMPOSITION OF FORAGE MAIZE (Zea mays L.) GROWN ON LOAMY SAND SOIL
    (Department of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Anand, 2018) Chaudhary Kamaleshbhai V.; Dr. J. K. Parmar
    The pot experiment was carried out at the Net House of the Department of Soil Science and Agricultural Chemistry, B. A. College of Agriculture, Anand Agricultural University, Anand on the “Influence of PHOSPHORUS, sulphur and FYM on forage yield and chemical composition of forage maize (Zea Mays L.) grown on loamy sand soil” during summer season of the year 2017. The experiment was laid out in a completely randomized design (factorial) with three repetitions.The three levels of P2O5 (0, 30 and 60 kg ha-1), three levels of S (0, 10 and 20 kg ha-1) and two levels of FYM (0 and 10 t ha-1) were tested in the experiment.Salient findings of the experimental results are encapsulated as below.
  • ThesisItemOpen Access
    EFFECTS OF MULTI-MICRONUTRIENT MIXTURE ON GROWTH, YIELD AND QUALITY OF THE PEARL MILLET (Pennisetum glaucum L.)
    (DEPARTMENT OF SOIL SCIENCE AND AGRICULTURAL CHEMISTRY B.A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Kadivala Varisali H.; Dr. V. P. Ramani
    The field experiment was conducted at the Main Forage Research Station, Anand Agricultural University, Anand (Gujarat) during summer season of the year 2017 to study the “Effects of multi-micronutrient mixture on growth, yield and quality of the pearl millet (Pennisetum glaucum L.)”. The experiment was laid out in a Randomized Block Design with four replications. The treatment was comprised of T1-control, foliar spray treatments: T2-multi-micronutrient mixture grade-I (general), T3-multi-micronutrient mixture grade-II (for Zn deficiency), T4-multimicronutrient mixture grade-III (for Fe deficiency), T5-multi-micronutrient mixture grade-IV (for Zn & Fe deficiency) and soil application treatments: T6-multimicronutrient mixture grade-V and T7-soil application of micronutrients as per soil test value (STV). The rate of application of different grades for foliar spray was kept 1%. The foliar application was made during crop growth period with three sprays at 15, 30 and 45 DAT (Days after Transplanting) of the crop and the soil application of grade-V was 20 kg ha-1 as basal. The treatments were tested against the standard recommended application of micronutrients (50 kg FeSO4.5H2O ha-1 and 40 kg MnSO4.3H2O ha-1) on soil test value i.e. STV basis and control as well. The soil used for the experiment was alkaline in reaction with low in available N and high in available P2O5 and K2O. With respect to DTPA-micronutrients, Fe and Mn was deficient, while Zn and Cu were sufficient in status.
  • ThesisItemOpen Access
    DECONTAMINATION OF PROFENOPHOS, ACEPHATE, TRIAZOPHOS AND ETHION IN GREEN CHILLI, OKRA AND BRINJAL
    (DEPARTMENT OF SOIL SCIENCE & AGRIL. CHEM. B.A.COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Vanee Yadav; Dr.P.G.Shah
    Vegetables are essential and integral part of day - to - day diet of Indian population as it contains most of the essential biochemicals and nutrients such as carbohydrates, proteins, ascorbic acid, carotene, vitamin, iron and traces of other minerals. Green chilli, okra and brinjal are the most commonly consumed vegetables which are cultivated throughout the country. Insect pest infestation is one of the limiting factors in accelerating the yield potential of these vegetables. The major insect pests are fruit and shoot borer, jassids, aphids, leaf miner etc. To combat the insect pests, farmers mainly rely on chemical control.