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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    Integrated Nutrient Management in Cauliflflower (Brassica oleracea var. botrytis L.) under middle Gujarat conditions
    (Anand Agricultural University, Anand, 2008) PATEL KALPESHKUMAR KIRTANBHAI; Dr. B.A. Patel
    An experiment was conducted at the Agronomy farm, B. A. College of Agriculture, Anand Agricultural University, Anand during rabi season of the year 2006 with a view to study the “Integrated nutrient management in cauliflower (Brassica oleracea var. botrytis L.) under middle Gujarat conditions”. The soil of the experimental site was loamy sand in texture having pH 7.88, low in organic carbon (4.9 g kg-1) and total nitrogen and high in available phosphorus and potassium. The experiment was laid out in split plot design with three replications. The treatment comprised of four levels of organic manures (FYM @ 15 t ha-1 and 20 t ha-1; vermicompost @ 3 t ha-1 and 4 t ha-1) and three NPK levels (100 % RDF, 75 % RDF and NPK as per soil test value).
  • ThesisItemOpen Access
    COMPATIBILITY AND FEASIBILITY EVALUATION OF ZINC APPLICATION WITH PESTICIDE AND BIOFERTILIZERS AS SEED TREATMENTS IN MAIZE
    (Anand Agricultural University, Anand, 2009) MEHTA PUNIT VISHNUPRASAD; Dr. V. P. Ramani
    Zinc deficiency is the most widely recognized deficiency in India. Micronutrients are applied in the form of soil application, foliar spray and pre sowing seed treatment. Further, there are also reports of wide spread micronutrient deficiency in different soils of Gujarat due to intensive cropping systems and use of micronutrient free fertilizers. The lack of Zn can limit the growth and productivity of a wide range of crops. It is therefore, necessary to supplement Zn for higher crop yields. Application of micronutrients through seed treatment nourishes crops at the critical early stages and helps in improving crop growth and is cheaper than foliar/ soil application. Importance of fungicidal and insecticidal seed treatments is also well known. Further, bio-fertilizer or microorganism strain inoculation helps the plant in supplying necessary nutrients like N and P. All these seed treatments have their individual application methods and positive impact on higher and quality produce. Therefore, there is a need to develop technology which includes all such seed treatments viz. nutrient supply, biofertilizer, insecticide, fungicide etc. in order to get multiple benefits economically. A pot experiment
  • ThesisItemOpen Access
    EFFECT OF HERBICIDES APPLIED WITH AND WITHOUT VERMICOMPOST ON PHYSICO-CHEMICAL PROPERTIES OF SOIL AND CHEMICAL COMPOSITION OF CHICKPEA
    (Anand Agricultural University, Anand, 2009) BHARAT MEENA; Dr. R. B. Patel
    The field experiment was carried out at the AICRP on weed control farm, B.A. College of agriculture, Anand Agricultural University, Anand during Rabi season of the year 2006-07 on the “Effect of herbicides applied with and without vermicompost on physico-chemical properties of soil and chemical composition of chickpea”. The experiment consisted of fifteen treatment combinations of weed management practices and vermicompost levels. Pendimethalin, trifluralin and fluchloralin herbicides were applied as pre-plant incorporation each at 1.0 kg ha-1 and compared with weed