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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDY OF THE UPTAKE OF NUTRIENTS BY BAVTO (Eleusine coracana, (Linn.) Gaertn.) AND KODRA (Paspalum scrobiculatum, Linn.)
    (AAU, Anand, 1958) Khatri, Pranjivan B.; Mehta, B. V.
    Abstract not Available
  • ThesisItemOpen Access
    USE OF AMMONIUM CHLORIDE AS A FERTILIZER A CONTRIBUTION TO THE STUDY OF THE EFFECT OF AMMONIUM CHLORIDE ON THE GROWTH AND CHEMICAL COMPOSITION OF BAJRI (Pennisetum typhoideum-Rich.)
    (AAU, Anand, 1958) SHAH, HASMUKH CHIMANLAL; Mehta, B. V.
    The primary deficiency of nitrogen in Indian soils demands top priority for the use of nitrogenous fertilizers in crop production. The planning Commission in their First and Second Five Year Plans rightly gave this priority. The target of fertilizer production for 1950-51 is 1450,000 tons as against 380,000 tons in 1955-56 and only 95,000 tons in 1951-52. Ammonium sulphate maintains first place among the world’s nitrogenous fertilizers. In India it was mainly imported and only a few years ago the Government of India has brought into operation the Sindri Fertilizer Factory for its manufacture. The present production in our country is not likely to most the established demands. Its production depends upon the availability of sulphur or gypsum, the resources of which are limited and scattered in India.
  • ThesisItemOpen Access
    AVAILABILITY OF MOLYBDENUM IN GUJARAT SOILS
    (AAU, Anand, 1957) Reddy, G. Radhakrishna; Mehta, B. V.
    Fifteen of the sixty elements that have been positively identified to occur in plants are considered essential to plant life. The essential elements are divided into major and minor (micro-nutrient) elements depending on the quantities they require for plant growth. Molybdenum is the latest addition to the micro-nutrient group of essential elements. Traces of Molybdenum are essential for plant growth. It is considered to be necessary for the fixation of atmospheric nitrogen in the root nodules of legumes and for the reduction of nitrates in all plants. Nitrates taken up by the roots must be reduced in the leaf to build up protein. If Molybdenum is lacking, nitrates accumulate unused in the plant and the foliage assumes an appearance somewhat similar to that produced by actual nitrogen deficiency.
  • ThesisItemOpen Access
    MINERAL NUTRITION OF COMMON CROPS OF GUJARAT EFFECT OF MANGANESE
    (AAU, Anand, 1953) Parikh, Navnitlal Manilal; Shah, C. C.
    The study of the role of trace elements in the metabolism of plants is important. Whether they take part directly in the metabolic function of plants or simply act as catalysts is still not definitely known, although it has been definitely established that they are required in minute quantities by plants; and if unavailable, plants develop characteristic deficiency symptoms. Manganese is one such element, which when either entirely lacking or available in quantities less than a certain minimum develops deficiency symptoms in plants and certain diseases. The development of deficiency symptoms also affects growth and mineral metabolism of plants.
  • ThesisItemOpen Access
    SALT TOLERANCE STUDIES TO THE STUDY OF THE EFFECT OF SALINE CONDITION THE GROWTH AND CHEMICAL COMPOSITION OF CROPS
    (AAU, Anand, 1958) Desai, Rameshchandra Shivabhai; Mehta, B. V.
    Abstract not Available