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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    RESIDUAL EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON RAJGIRA YIELD AND NITROGEN FRACTIONS IN SOIL UNDER MAIZE - RAJGIRA CROP SEQUENCE
    (AAU, Anand, 2014) BHOYE, RUKSHMANI S.; DDrr.. K.C. PATEL
    A field experiment was conducted at the Regional Research Station, Anand Agricultural University, Anand during 2012-13 on loamy sand soil to study the residual effect of integrated nutrient management on rajgira yield and nitrogen fractions in soil under maize – rajgira crop sequence. The important soil properties were pH – 7.8, EC2.5 – 0.15 dS m-1, organic C – 0.32 %, available N – 230 kg ha-1, available P2O5 – 28.0 kg ha-1 and available K2O – 310 kg ha-1. The rabi rajgira (var. Gujarat Amaranths – 1) was grown and treatments were replicated four times in a split plot design. The treatments comprised viz., Main plot - M1: 100 % RDF + 10.0 t FYM ha-1, M2: 100 % RDF + 3.0 t vermicompost ha-1, M3: 100 % RDF + 1.0 t castor cake ha-1, M4: 75 % RDF + 10.0 t FYM ha-1, M5: 75 % RDF + 3.0 t vermicompost ha-1, M6: 75 % RDF + 1.0 t castor cake ha-1 and Sub plot R1: 50% RDF and R2: 100% RDF. The treatments (M1 to M6) were applied to maize (kharif) only and residual effect was studied on rajgira (rabi), where as RDF treatments (R1 & R2) were applied to both maize and rajgira crops. The recommended dose of NP for maize was 60 kg N + 40 kg P2O5 ha-1 and for rajgira @ 40 kg N + 20 kg P2O5 ha-1.