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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF DIFFERENT LEVELS OF S AND MO ON YIELD AND QUALITY OF MUSTARD AND RESIDUAL EFFECT ON BAJRA IN MUSTARD-BAJRA CROPPING SEQUENCE
    (Anand Agricultural University, Anand, 2005) B.I.Mehta; Dr. K.P. Patel
    A field experiment was carried out to study the effect of sulphur and molybdenum on yield, quality, nutrients uptake and change in soil properties in mustard (var. GM-2) and their residual effect in subsequent bajra (var. GHB-526) on loamy sand (Typic ustochrept) soil at Agronomy Farm, BACA, AAU, Anand during 2003 – 04. Four levels of S (0, 20, 40 and 80 kg ha-1) through gypsum and three levels of molybdenum (0, 1 and 2 kg ha-1) through ammonium molybdate were kept comprising of twelve treatments. The recommended dose of N and P2O5 (50 kg ha-1 each) was applied to mustard. The crop was harvested at maturity.