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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF BIOCHAR AND FYM ON YIELD, CHEMICAL COMPOSITION OF FODDER SORGHUM (SORGHUM BICOLOR (L.) MOENCH) AND PROPERTIES OF SALT AFFECTED SOIL
    (Department of Soil Science and Agricultural Chemistry B.A. College of Agriculture Anand Agricultural University, Anand, 2019) Astha Pandey; Dr. M.S. Jakasaniya
    A pot experiment was conducted during Kharif - 2018 in the net house of the Department of Soil Sci. and Agril. Chemistry, A. A.U., Anand to carry out a study on effect of biochar and FYM on yield, chemical composition of fodder sorghum (Sorghum bicolor (L.) Moench) and properties of salt affected soil. The soil of experiment was loamy sand having good drainage and pH 8.0 at 0-15 cm soil depth. The experiment was laid out in completely randomized design (factorial). The treatment comprised four levels of biochar (B0: 0 t ha-1, B1: 2.5 t ha-1, B2: 5.0 t ha-1 and B3 : 7.5 t ha-1) and three levels of FYM (F0 : 0 t ha-1 , F1 : 5.0 t ha-1 and F2 : 10.0 t ha-1 ).