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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    INFLUENCE OF PLANT GROWTH REGULATORS ON GROWTH, SEED YIELD AND SEED QUALITY IN OKRA (Abelmoschus esculentus L. MOENCH) CV. “GAO-5” UNDER MIDDLE GUJARAT CONDITION
    (AAU, Anand, 2014) RAVAT ANILKUMAR L.; Dr. H. R. Kher
    The present investigation entitled “Influence of plant growth regulators on growth, seed yield and seed quality in okra (Ablemoschus esculantus L. Moench) cv. “GAO-5” under middle Gujarat condition was carried out at Main Vegetable Research Station, Anand Agricultural University, Anand during the kharif season, 2012. The experiment was laid out in a Randomized Complete Block Design with nine treatments and three replications. The treatments comprised of two levels each of GA3 (50 and 100 ppm), NAA (100 and 200 ppm), thiourea (500 and 1000 ppm) and ethrel (500 and 1000 ppm), and control (water spray). The treatments were applied twice at different growth stages i.e. 30 and 45 days after sowing