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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF PRIMING ON SEED QUALITY PARAMETERS AND GENOTOXICITY UNDER SALT STRESS CONDITIONS IN WHEAT (Triticum aestivum L.)
    (DEPARTMENT OF SEED SCIENCE AND TECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Pusarla Susmitha; Dr. Kalyanrao
    The first experiment was conducted to study the effect of priming treatments on seed quality parameters at different salt levels under laboratory conditions. The experiment was designed in factorial CRD with wheat varieties viz., Lok 1, GW 496, KRL 210 and Kharchia 65. The seeds were primed with T1: control, T2: distilled water (hydro priming), T3: GA3 (100ppm), T4: PEG 6000 (-1MPa) and T5: KNO3 (1%) and kept for germination under laboratory conditions at different salt stress concentrations viz., E1: control, E2: 4 dSm-1 , E3: 6 dSm-1 , E4: 8 dSm-1 and E5: 10 dSm1 during the years 2018-19 and 2019-20. The research results pertaining to the seed quality parameters as influenced by wheat varieties, priming treatments, salt stress levels and their interaction recorded significant variations for the years 2018-19 and 2019-20 and on pooled basis. The variety Kharchia 65 (V4) recorded significantly highest germination (95.02 %), seedling lengths (24.65 cm), seedling vigour index I (2350) and seedling vigour index II (15.09) on the basis of pooled analysis. Lok 1 variety (V1) recorded significantly lower seed quality parameters. The seeds primed with KNO3 @ 1% (T5) recorded significantly highest germination (94.89 %), seedling length (24.31 cm), seedling vigour index I (2313) and seedling vigour index II (14.96) on the basis of pooled analysis. Higher germination per cent was observed in control (E1) whereas, the germination parameters were gradually decreased with progressive increase in salt concentration. Significantly higher values for all the quality characters viz., germination (95.31 %), seedling length (24.68 cm), seedling vigour index I (2359) and seedling vigour index II (15.57) were observed at E1: control on the basis of pooled analysis.