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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF DIFFERENT SPACING AND PLANTING RATIO ON SEED YIELD AND QUALITY PARAMETERS IN CHILLI (Capsicum annuum L.)
    (DEPARTMENT OF SEED SCIENCE AND TECHNOLOGY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Chandela Jayshri Rambhai; Dr. Kalyanrao
    Chilli (Capsicum annuum L.) also known as hot pepper belongs to family Solanaceae is one of the most important spice crops in India. Total area cultivated in India is 752 thousand ha with an annual production of around 2149 thousand MT with average productivity of 2.86 MT/ha of dried chilli and major chilli producing states are Andhra Pradesh, Karnataka, Telangana, West Bengal, Maharashtra, Madhya Pradesh, Odisha, Tamil Nadu, Bihar, Chhattisgarh and Rajasthan. Gujarat occupies an area of 11.35 thousand ha with production of 22.07 thousand MT and 1.95 MT/ha productivity (Anon., 2018).